tamimi sami wigley tara falastin a cookbook
Tamimi Sami, Wigley Tara Falastin. A Cookbook
Falastin is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi Simple. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
6447 Руб.
Ottolenghi Yotam, Тамими Сами Jerusalem
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
11515 Руб.
Ottolenghi Yotam, Тамими Сами Ottolenghi. The Cookbook
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.
7613 Руб.
Ottolenghi Yotam, Belfrage Ixta, Wigley Tara Ottolenghi Flavour
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
5586 Руб.
Ottolenghi Yotam, Wigley Tara, Howarth Esme Ottolenghi Simple
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi Simple is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
11225 Руб.
Massonaud Emmanuelle Il neige Niveau 2
J'apprends a lire avec Sami et Julie Milieu de CP Il neige ! Il neige, il neige ! Sami et Julie vont pouvoir faire de la luge. Mais il faut d'abord bien se couvrir... J'apprends a lire avec Sami et Julie est une collection specialement concue pour accompagner les enfants dans leur apprentissage de la lecture. Elle propose des petites histoires courtes et faciles a lire. L'enfant peut lire tout seul des le debut de l'apprentissage de la lecture.
649 Руб.
Karmel Annabel Children's First Cookbook
A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel's simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen.
2294 Руб.
Karmel A. Childrens First Cookbook
A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel's simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen. "She's a miracle woman" - Jools Oliver.
1196 Руб.
Karmel A. Childrens First Cookbook
A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel's simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen. "She's a miracle woman" - Jools Oliver.
1196 Руб.
Forster Margaret How to Measure a Cow
Tara Fraser has a secret. Desperate to escape herself and her past, she changes her name, packs up her London home and moves to a town in the North of England where she knows no one. But one of her new neighbours, Nancy, is intrigued by her. And as hard as Tara tries to distance herself, she starts to drop her guard. Then a letter arrives. An old friend wants to meet up. Struggling to keep her old life at bay, Tara soon discovers the dangers of fighting the past.
2179 Руб.
Clarke Jane Tiptoe Tiger
A delightful interactive picture book, filled with vibrant neon artwork by award-winning Britta Teckentrup. The sun is going down in the jungle. But Tara the tiger cub is wide awake! Who will play with Tara? The beautiful butterflies? Or the hooting owls? Or will Tara’s bouncing and pouncing scare them all away? In this delightful interactive book, filled with vibrant neon artwork, children can help Tara along her journey by spotting animals on the page, reminding Tara to tiptoe and warning her about the snappy crocodile. Then, when it’s time for Tara to settle down in bed with her mummy, they can wave goodbye and whisper “night, night”. The perfect bedtime story for any lively child who needs a bit of help settling down at bedtime!
1626 Руб.
Rapley Gill, Murkett Tracey The Baby-led Weaning Cookbook
An illustrated cookbook full of simple and delicious baby-led weaning recipes to share with the whole family, from the authors of Baby-led Weaning An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent!
3387 Руб.
Laestadius Ann-Helen Stolen
The international sensation: the story of a young Sami girl's coming-of-age, and a powerful fable about family, identity and justice Nine-year-old Elsa lives just north of the Arctic Circle. She and her family are Sami – Scandinavia's indigenous people – and make their living herding reindeer. One morning when Elsa goes skiing alone, she witnesses a man brutally killing her reindeer calf, Nastegallu. Elsa recognises the man but refuses to tell anyone – least of all the Swedish police force – about what she saw. Instead, she carries her secret as a dark weight on her heart. Elsa comes of age fighting two wars: one within her community, where male elders expect young women to know their place; and against the ever-escalating wave of prejudice and violence against the Sami. When Elsa finds herself the target of the man who killed her reindeer calf all those years ago, something inside of her finally breaks. The guilt, fear, and anger she's been carrying since childhood come crashing over her like an avalanche, and will lead Elsa to a final catastrophic confrontation.
3780 Руб.
Laestadius Ann-Helen Stolen
The international sensation: the story of a young Sami girl's coming-of-age, and a powerful fable about family, identity and justice Nine-year-old Elsa lives just north of the Arctic Circle. She and her family are Sami – Scandinavia's indigenous people – and make their living herding reindeer. One morning when Elsa goes skiing alone, she witnesses a man brutally killing her reindeer calf, Nastegallu. Elsa recognises the man but refuses to tell anyone – least of all the Swedish police force – about what she saw. Instead, she carries her secret as a dark weight on her heart. Elsa comes of age fighting two wars: one within her community, where male elders expect young women to know their place; and against the ever-escalating wave of prejudice and violence against the Sami. When Elsa finds herself the target of the man who killed her reindeer calf all those years ago, something inside of her finally breaks. The guilt, fear, and anger she's been carrying since childhood come crashing over her like an avalanche, and will lead Elsa to a final catastrophic confrontation.
4787 Руб.
Hughes Kathryn Her Last Promise
Tara Richards was just a girl when she lost her mother. Years later when Tara receives a letter from a London solicitor its contents shake her to the core. Someone has left her a key to a safe deposit box. In the box lies an object that will change everything Tara thought she knew and lead her on a journey to deepest Spain in search of the answers that have haunted her for forty years. Violet Skye regrets her decision to travel abroad leaving her young daughter behind. As the sun dips below the mountains, she reminds herself she is doing this for their future. Tonight, 4th June 1978, will be the start of a new life for them. This night will indeed change Violet's destiny, in the most unexpected of ways...
2597 Руб.
Roden Claudia Med. A Cookbook
Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.
7304 Руб.