reynolds matt the future of food how to feed the planet without destroying it
Reynolds Matt The Future of Food. How to Feed the Planet Without Destroying It
The everything-you-need-to-know WIRED guide to food technology and food production in the future With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved? In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?
2353 Руб.
Monbiot George Regenesis. Feeding the World without Devouring the Planet
From the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanity Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry. Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet. Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionising our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.
4713 Руб.
Petrini Carlo Food & Freedom. How the Slow Food Movement Is Changing the World Through Gastronomy
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food-how it is produced, by whom, and how it is distributed-then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
2552 Руб.
Spector Tim Spoon-Fed. Why almost everything we’ve been told about food is wrong
One of the world's leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong. We are all bombarded with advice about what we should and shouldn't eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand. Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, Spoon-Fed reveals why almost everything we've been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations, and how the food industry holds sway over these policies and our choices. Spoon-Fed is a groundbreaking book that forces us to question every diet plan, official recommendation, miracle cure or food label we encounter, and encourages us to rethink our whole relationship with food. Diet may be the most important medicine we all possess. We urgently need to learn how best to use it, not just for our health as individuals but for the future of the planet.
2260 Руб.
Little Amanda The Fate of Food
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
2645 Руб.
Saladino Dan Eating to Extinction. The World’s Rarest Foods and Why We Need to Save Them
Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever. In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late.
6081 Руб.
Sparrow Giles, Edson Shauna Mars
Has there ever been life on Mars? Will we be living there soon? How?! Discover the past, present, and future of the mysterious red planet in this beautiful non-fiction book for kids. The launch of Mars rovers by NASA, Europe, and China in 2020 will be the biggest science news of the year, and will reveal more about Mars than ever before. Get ahead with this amazing new book, which explores the evidence for past life on Mars, what's happening there now, and what it might look like to one day live on the red planet. Be amazed by the tallest mountain in the Solar System, discover how houses on Mars could look, and find out if You've got what it takes to join the teams travelling to Mars in the coming years. Children will adore this essential guide to the red planet. Incredible images and fun illustrations will ignite their imagination and give them a fascinating insight into what the future might hold...
1999 Руб.
Saladino Dan Eating to Extinction. The World’s Rarest Foods and Why We Need to Save Them
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change. Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.
2623 Руб.
Barnes Simon History of the World in 100 Animals
A powerful and fascinating insight into the 100 animals - from the blue whale to the mosquito - that have had the biggest influence on humanity through the ages. We are not alone. We are not alone on the planet. We are not alone in the countryside. We are not alone in cities. We are not alone in our homes. We are humans and we love the idea of our uniqueness. But the fact is that we humans are as much members of the animal kingdom as the cats and dogs we surround ourselves with, the cows and the fish we eat, and the bees who pollinate so many of our food-plants. In The History of the World in 100 Animals, award-winning author Simon Barnes selects the 100 animals who have had the greatest impact on humanity and on whom humanity has had the greatest effect. He shows how we have domesticated animals for food and for transport, and how animals powered agriculture, making civilisation possible. A species of flea came close to destroying human civilisation in Europe, while the slaughter of a species of bovines was used to create one civilisation and destroy another. He explains how pigeons made possible the biggest single breakthrough in the history of human thought. In short, he charts the close relationship between humans and animals, finding examples from around the planet that bring the story of life on earth vividly to life, with great insight and understanding. The heresy of human uniqueness has led us across the millennia along the path of destruction. This book, beautifully illustrated throughout, helps us to understand our place in the world better, so that we might do a better job of looking after it. That might save the polar bears, the modern emblem of impending loss and destruction. It might even save ourselves.
4934 Руб.
Kaku Michio Parallel Worlds. The Science of Alternative Universes and Our Future in the Cosmos
From the bestselling author of Physics of the Impossible, Michio Kaku's Parallel Worlds takes us to the frontiers of scientific knowledge to explain the extraordinary nature - and future - of our universe. Imagine a future where we are not alone - where our universe is just one of countless parallel worlds, some strangely familiar, some almost unimaginable. And that, when planet earth finally runs down to a cold, dark wasteland, we will be able to escape into these new worlds and start again. Michio Kaku's thrilling guide to the galaxy shows us how it could happen sooner than we think - and the future for intelligent life is one of endless possibilities.
3671 Руб.
Lang Tim Feeding Britain. Our Food Problems and How to Fix Them
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now.
1946 Руб.
Juniper Tony The Science of our Changing Planet. From Global Warming to Sustainable Development
Let's learn about climate change, how humans affect the planet, and sustainable development! Humans have had a great impact on the planet - and this science book takes a look at just how we've changed the planet and what we can do to soften our impact. Understand the science that explains what pressure Earth is under and how to take action! The Science of our Changing Planet explores how we can live more sustainably and offers positive ideas on how we can alleviate past and present damage to the Earth. Inside, you'll find: - Wide-ranging coverage of problems affecting the planet, from global warming to pollution and food shortage - Clear graphics that interpret and present the data in an easy-to-digest way - Positive messages and plans for creating a better world, including the rise of clean/green technology Written by environmentalist and sustainability advisor, Dr Tony Juniper, this eye-opening global warming book explains a wide range of research that captures the influence of human activities on our planet. Through powerful, easy-to-grasp graphics, this educational book gets straight to the facts! Discover the science behind climate change, overpopulation, over-consumption, pandemics, and other factors that threaten life on Earth. The climate change book sheds light on how we've come to rapidly approach the point of no return but offers ideas on environmental conservation and how to use green technology to save the planet. Topics covered include problems such as rising sea levels, shrinking Arctic ice sheets, plastic pollution, coastal flooding, and threats to marine life. The biggest takeaway that Dr Juniper offers is that living more sustainably and implementing new global goals will restore the future of our planet.
2153 Руб.
Barnosky Anthony D., Hadly Elizabeth A. End Game. Tipping Point for Planet Earth?
What happens when vast population growth endangers the world's food supplies? Or our water? Our energy needs, climate, or environment? Or the planet's biodiversity? What happens if these all become critical at once? Just what is our future? In End Game, world-renowned scientists Anthony Barnosky and Elizabeth Hadly explain the growing threats to humanity as the planet edges towards a resource war for remaining space, food, oil and water. And as they show, these wars are not the nightmares of a dystopian future but are already happening today. They explore the origins of Ebola in densely populated areas of south-eastern Guinea, witness raging fires in Yellowstone and Colorado and explain how drought-induced food shortages are already causing problems in the Sudan, Gaza Strip and Iraq. Finally, they ask: at what point will inaction become the break-up of the intricate workings of the global society? The planet is in danger now, but the solutions, as Barnosky and Hadly show, are still available. We still have the chance to avoid the tipping point and to make the future better. But this window of opportunity is closing fast and will shut within ten-to-twenty years. End Game is the call we need.
2017 Руб.
Peake Tim, Cole Steve The Cosmic Diary of our Incredible Universe
Told through the fascinating 'diary' of the Universe itself, along with astronaut Tim Peake and a host of expert space STEM characters, this book takes children on a mind-blowing adventure to understand some of the really big questions about how our incredible universe came to be. How old is the universe? How hot was the Big Bang? How are stars made? What happens when galaxies collide? What is a Black Hole? Would you like to eat Cosmic Soup? (Answer: No) Does extra-terrestrial life exist? What is the future of Planet Earth? Will humans ever live on another planet? The fascinating science behind some of these questions is explaining by STEM characters who occupy key space jobs - the space geologist, the cosmologist, the quantum physicist, the astronomer, and of course, the astronaut - who distil complex subjects with humour and playfulness, appealing to a kids hungry to know more about space, the universe and our place in it.
1580 Руб.
Kaku M. Parallel Worlds
From the bestselling author of Physics of the Impossible, Michio Kaku’s Parallel Worlds takes us to the frontiers of scientific knowledge to explain the extraordinary nature - and future - of our universe. Imagine a future where we are not alone - where our universe is just one of countless parallel worlds, some strangely familiar, some almost unimaginable. And that, when planet earth finally runs down to a cold, dark wasteland, we will be able to escape into these new worlds and start again. Michio Kaku’s thrilling guide to the galaxy shows us how it could happen sooner than we think - and the future for intelligent life is one of endless possibilities.
945 Руб.
Kaku M. Parallel Worlds
From the bestselling author of Physics of the Impossible, Michio Kaku’s Parallel Worlds takes us to the frontiers of scientific knowledge to explain the extraordinary nature - and future - of our universe. Imagine a future where we are not alone - where our universe is just one of countless parallel worlds, some strangely familiar, some almost unimaginable. And that, when planet earth finally runs down to a cold, dark wasteland, we will be able to escape into these new worlds and start again. Michio Kaku’s thrilling guide to the galaxy shows us how it could happen sooner than we think - and the future for intelligent life is one of endless possibilities.
945 Руб.