‘For my whole life I had been looking for home. But why would that be in a place that I’d left? Perhaps I had to keep moving forward in order to find it…’ Soon after upending her life to accompany her boyfriend Ryan to the Arctic, Maya realises it’s not all Northern Lights and husky sleigh rides. Instead, she’s facing sub-zero temperatures, 24-hour darkness, crippling anxiety – and a distant boyfriend as a result. In her loneliest moment, Maya opens her late mother’s recipe book and cooks Indian food for the first time. Through this, her confidence unexpectedly grows – she makes friends, secures a job as a chef, and life in the Arctic no longer freezes her with fear. But there’s a cost: the aromatic cuisine rekindles memories of her enigmatic mother and her childhood in Bangalore. Can Maya face the past and forge a future for herself in this new town? After all, there’s now high demand for a Curry Club in the Arctic, and just one person with the know-how to run it… A tender and uplifting story about family, community, and finding where you truly belong – guaranteed to warm your heart despite the icy setting!
2402 Руб.
Dani is on a school trip to the zoo. The teacher tells the children how to stay safe and not get lost. But Dani gets separated from the others. Suddenly another class is rushing up the path- and at the back of the noisy crowd is someone she recognizes: Ella! The good friends are so happy to be together again and Ella wants to play. What should Dani do? Follow her best friend in the whole world or do as the teacher said? The first, of course!
1642 Руб.
The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. As well as including stunning recipes like fish seasoned with tamarind and coconut and lamb braised with oranges, Madhur also shares her tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry.. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this groundbreaking cookbook.
6365 Руб.
Do you like exploring, animals and adventure? Then join The Adventure Club! A new illustrated series for younger readers about animals and adventure from much-loved author Jess Butterworth - writer of classic adventure stories in vibrantly described settings. It's time for the third Adventure Club trip, and this time Tilly and the Adventure Club are off to the Arctic circle in search of polar bears! There, they journey across the ice on sleighs pulled by huskies, camp in tents, and watch the northern lights, braving sub-zero temperatures. But on a boat trip, disaster strikes! The team find a narwhal caught in a fishing net. It's a race against time to free the narwhal. Will they succeed? And will the Adventure Club team spot a single polar bear before they have to leave? Join the Adventure Club with Tilly to find out! Packed full of illustrations and set as Tilly's own diary, this new series is perfect for young readers who are beginning to read on their own.
1236 Руб.
What do you do if your best friend lives in another city and the adults can't keep their promises about when you'll see her? You have to sort it out for yourself! Dani's father is away and Dani is staying with her grandparents. When she remembers it's Ella's birthday, she thinks of the world's best gift for the world's best friend: she, Dani, will be the present! Grandma agrees- if she's brave enough to take the train alone. So Dani sets out on a journey all by herself.
1642 Руб.
The freshness, high purity, tangy taste, and astonishingly long life of our range contribute to its recognition.Curry leaves are used as a seasoning for various dishes in fresh and dry form. The curry tree grows mainly in southern India and on the island of Sri Lanka. Curry leaves (which you can buy from us) have a spicy aroma with notes of citrus. Indian chefs know their secret of the "curry" mixture, which gives the dishes an incomparable taste. Curry leaves are used to flavor vegetable dishes and soups, they are put in beef and poultry meat dishes.
0 Руб.
Farm Organic Gluten Free Curry Leaves - 40g is a premium quality spice made from the dried leaves of the curry tree. This 40g pack contains pure, organic, and gluten-free curry leaves, sourced from certified organic farms. Curry leaves have been used in cooking and traditional medicine for centuries. With Curry Leaves, you can easily incorporate this flavorful and beneficial ingredient into your daily diet. One of the main advantages of using these curry leaves is that they are made from organic and gluten-free ingredients. This means that they are free from harmful chemicals and additives, making them a healthier option for you and your family. They are also suitable for those with gluten sensitivities or allergies.
0 Руб.
Farm Organic Gluten Free Curry Leaves - 40g is a premium quality spice made from the dried leaves of the curry tree. This 40g pack contains pure, organic, and gluten-free curry leaves, sourced from certified organic farms. Curry leaves have been used in cooking and traditional medicine for centuries. With Curry Leaves, you can easily incorporate this flavorful and beneficial ingredient into your daily diet. One of the main advantages of using these curry leaves is that they are made from organic and gluten-free ingredients. This means that they are free from harmful chemicals and additives, making them a healthier option for you and your family. They are also suitable for those with gluten sensitivities or allergies.
0 Руб.
It's Danis first summer break-her best one ever! Dani is staying on an island with Ella, her best friend in the world. They play all day long. They build huts, fish, and spy on wild animals. They go swimming five, six, seven times a day. But one day visitors arrive, and Dani isn't sure her life is happy any more. Luckily she has Ella to get life back to the way it should be-life according to Dani.
1551 Руб.
Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savoury elements, creating a spice powder that is earthy and warm. Features: Curry powder is a spice mix originating from the Indian subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years, at least since the Indus valley civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavour of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes curry powder can be used to season roasted vegetables, pureed soups, hummus, egg, salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth.
0 Руб.
Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: - Steamed Bengali Trout - Salmon and Cauliflower Curry - Mackerel with Nigella and Tomato - Goan Fish Curry - Butter Chicken - Quail Masala - Railway Goat Curry - Spiced Ginger Lamb Raan - Green Dahl with Rhubarb and Ginger - Puy Lentils with Cardamom and Garam Masala - Peanut and Potato Powa With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!
4865 Руб.
Dani is probably the happiest person she knows. She's happy because she's going to start school. She's been waiting to go to school her whole life. Then things get even better-she meets Ella. Dani and Ella stick together through wet and dry, sun and rain, thick and thin. They do everything together. But then things start to happen that Dani isn't prepared for...
1642 Руб.
The Arctic. Modern Guidebook contains detailed information on tourist opportunities in the Arctic Russia - the most interesting routes and objects. Detailed information about the climatic, geographic and ethnographic features of the region, transport infrastructure are provided. The guidebook is supplied with plans-schemes of large settlements in the Arctic regions of Russia, illustrated with photographs of popular attractions and infographics. The new travel guide from PressPass covers all regions of the Arctic Russia. The book presents natural and historical sights, routes, provides information about the history of the region, culture and traditions of the indigenous people of the North.
811 Руб.
Dani Dyer stole the nation's heart with her genuine warmth and honest personality when she won Love Island. She proves that you don't need to succumb to peer pressure, be swayed by all too perfect Insta-images or behave in a way that's not true to who you are. Her first book shows she is wise beyond her years as she shares her experiences around growing up, bullying, relationships, insecurities and living in the spotlight. Revealing everything you ever wanted to know about Dani, from dating disasters and life in the Dyer household to how she blow-dries her eyelashes, as well as her hard-learned advice on how to be more confident, What Would Dani Do? offers Dani's unique take on the world and her guide to living your most authentic life. Always relatable and at times vulnerable, Dani gives a laugh-out-loud and truly heartfelt account of her journey from Canning Town daughter of Danny Dyer, to runaway Love Island winner and the nation's sweetheart.
1935 Руб.
Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savory elements, creating a spice powder that is earthy and warm with a Curry powder is a spice mix originating from the Indian Subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years, at least since the Indus Valley Civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes Curry powder can be used to season roasted vegetables, pureed soups, hummus, egg, salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth. Use farm organic curry masala to add a subtle hint of delicious flavor to any dish. preparation for curry and quinoa dish A light curry flavor makes delicious quinoa a great side dish for a multitude of the main course. Ingredients 2 tsp Organic olive oil or as needed, 1 small onion, diced, 2 cloves garlic, minced, 1 cup quinoa, 2 cups chicken broth,1 tablespoon curry powder or to taste, 1 tablespoon ancho chili powder, salt, and pepper to taste Step 1 heat oil in a large skillet over medium heat. Add onion and garlic, cook and stir for 2 minutes, add quinoa and cook and stir until lightly toasted, about 5 minutes. Step 2 pour broth into the pan and bring to boil. Reduce heat and add curry powder and chili powder, cover, and simmer until tender, about 25 minutes. season to taste with salt and pepper. Ready to serve. Serving Size 25g Amount Per Serving Calories 342 % Daily Value Total Fat 10.1g 15.53% Saturates Fat 0.7g 3.5% Cholesterol 0mg 0% Sodium 47.6mg 1.98% Total Carbohydrate 61g 17.1% Dietary Fiber 19.2g 76.8% Sugar1.17g Calcium 26.80% Protein 11.6g Iron 148.44% Vitamin C 27.10% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
0 Руб.
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime... Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!
6533 Руб.
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