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Karmel Annabel Eating for Two. The complete guide to nutrition during pregnancy and beyond

Annabel's first ever guide to what to eat during pregnancy, packed with healthy recipes and advice for mums-to-be Every mum-to-be wants to know that she's eating the right things for herself and her baby. Nutrition is vital during pregnancy, and there's a huge amount of conflicting advice out there. For the first time, child nutrition expert Annabel Karmel brings her food knowledge and experience to expectant mothers, guiding you through each stage of your pregnancy and offering tips and advice on what to eat and avoid. From the best foods to eat to promote conception, through ideas for avoiding morning sickness in the first trimester, to the best nutrition to combat sleeplessness, anaemia and heartburn later on, Annabel leads you through your pregnancy and beyond, even suggesting meals to make and freeze ready for when you have your new baby! With Annabel's advice and over 90 fabulous recipes, you can be confident that you are eating the best possible diet for you and your developing baby.

Watson Hannah ABC

Part of a growing series of lift-the-flap first concept books which introduce young children to colours, counting, first words and more. A fun book for parents and children to share.

Mosconi Lisa Brain Food. How to Eat Smart and Sharpen Your Mind

Brain Food makes clear the connection between nutrition and our brain's health, focusing attention on how crucial dietary recommendations are - three eggs, for example, provide the daily amount of brain super-nutrients that are often deficient in Alzheimer's patients. Based partly on her own discoveries, and using dynamic dietary concepts and emerging science, such as the connection between the brain and the gut, Dr Lisa Mosconi expertly reveals the importance of starting work to prevent dementia, stress and memory loss now, no matter how old we are. Innovative and timely, and with accompanying recipes and guides to show each of us how we can most effectively change our diets, Brain Food demonstrates how being smart about our diet can make us smarter overall.

Aujla Rupy Dr Rupy Cooks. Healthy. Easy. Flavour

Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first. Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste. You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life. Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry.

Wright Sophie Blooming Delicious. Your Pregnancy Cookbook – from Conception to Birth and Beyond

When Sophie Wright, an outstanding chef with a passion for healthy and delicious food, found out she was pregnant, she decided to make it her mission to create easy, nutrient-packed and great-tasting recipes to enjoy during pregnancy. In this brilliant pregnancy cookbook, Sophie shares her favourite recipes for every stage, from pre-conception right through to early motherhood. With the help of top nutritional therapist Henrietta Norton, Sophie carefully selects and combines ingredients to nourish you and your baby at each crucial stage. Beautifully photographed and designed, this stunning book includes over 100 mouth-watering recipes that deliver on taste and nutrition. Divided into trimesters, pre- and post-pregnancy, recipes include: Miso Salmon with Edamame, Super Seedy Soda Bread, Chicken Burgers with Avocado, Banana, Date and Coconut Energy Truffles, and more!

Markham Laura Calm Parents, Happy Kids. The Secrets of Stress-free Parenting

Calm Parents, Happy Kids is the UK version of Dr Laura Markham's hugely successful and ground-breaking book, Peaceful Parent, Happy Kids. Now adapted for UK audiences, this practical and inspiring book reveals a three step programme that will transform family life. Most parenting books focus on changing a child's behaviour, but the truth is that children only change when their relationship with their parents changes. In Calm Parents, Happy Kids, Dr Laura Markham introduces an approach to parenting that eliminates threats, power struggles and manipulation, in favour of setting limits with empathy and communication. Bringing together the latest research in brain development with a focus on emotional awareness (for both parents and children), it will appeal to all parents who don't want to force their children into compliance and lose their temper, but want to keep calm and help their children want to behave.

Rylant Cynthia Poppleton in Fall

Pick a book. Grow a Reader! This series is part of Scholastic's early reader line, Acorn, aimed at children who are learning to read. With easy-to-read text, a short-story format, plenty of humor, and full-color artwork on every page, these books will boost reading confidence and fluency. Acorn books plant a love of reading and help readers grow! Autumn has arrived for Poppleton! He meets geese flying south for winter. He goes shopping for a brand-new coat. And he has a delicious pancake breakfast with his friend Cherry Sue! This Acorn edition contains brand-new content, including story prompts and how-to-draw pages!

Applied Nutrition Marine Collagen, Unflavored, 300 Gm

Applied Nutrition Marine Collagen ""Marine Collagen"" is collagen extracted from wild fish and works to compensate for what the body loses of collagen, giving you a youthful appearance with tight and refreshed skin all thanks to its unique and distinctive formula. Applied Nutrition Marine Collagen can be mixed into various cold and hot drinks and can be added to water, coffee, smoothies, recipes, yogurt and more and can be used at any time during the day. Features of Applied Nutrition Marine Collagen Supports bone and joint health Gives you a youthful look and tight skin Made from wild fish sugar free fat free carb free Free from gluten, soy and dairy.

New Tang Dynasty parenting books Learn Chinese Character pinyin Cards livros Chinese books for children kids baby Age

Dr Seuss Yertle the Turtle and Other Stories

In this hilarious book, featuring three timeless fables, Dr. Seuss explores the pitfalls of growing too big for your boots! King Yertle the Turtle soon learns the pitfalls of becoming too big for your boots, in the first tale in this hilarious trio of classic Dr. Seuss fables! As part of a major rebrand programme, HarperCollins is relaunching Dr. Seuss's bestselling books, including such perennial favourites as The Cat in the Hat, Green Eggs and Ham and Fox in Socks. In response to consumer demand, the bright new cover designs incorporate much needed guidance on reading levels, with the standard paperbacks divided into three reading strands - Blue Back Books for parents to share with young children, Green Back Books for budding readers to tackle on their own, and Yellow Back Books for older, more fluent readers to enjoy. Yertle the Turtle and Other Stories belongs to the Yellow Back Books range.

Lawson Nigella Nigellissima. Instant Italian Inspiration

Discover the ultimate cookbook to transport you this winter. Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion Sweet things - panna cotta, ice cream and gorgeous Italian baking Nigella Collection: a vibrant look for Nigella's classic cookery books.

Mills Ella How To Go Plant-Based. A Definitive Guide For You and Your Family

Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. It can be overwhelming to switch to a plant-based diet, and you may have no idea where to start. Thankfully Ella Mills and her team at deliciously ella have done all the research for you. This book demystifies going plant-based, making it as easy, clear and delicious as possible, and features 100 new recipes to get you started on your plant-based journey. How to Go Plant-Based is not just filled with family-friendly recipes, it's also a practical guide incorporating Ella's own journey, alongside scientific research and data, plus insights and information from plant-based experts, including doctors and nutritionists. Ella debunks the common myths surrounding eating a plant-based diet, shares her experiences of cooking for her family and emphasises the importance of making a plant-based diet accessible to everyone - for health, wellbeing, and the planet. The book features 100 plant-based recipes for the whole family to enjoy, with tips on adapting recipes for anyone weaning their little ones. The recipes will also feature the signature deliciously ella concepts we all know and love: quick, easy recipes that use familiar ingredients, recipes perfect for batch cooking, freezable options, easy pastas and one-pots for weeknight meals, and portable snacks and treats. It also features the top 20 FAQs to eating this way, as sourced from Ella's social media following.

Cool Restaurants Prague

Since the fall of the Iron Curtain, Prague has once more taken its place on the world stage. Visitors flock there from around the world. With this influx has come an infusion of creativity and international influences. This new vibrance exists side-by-side with Prague's many-layered architectural and culinary history. Feast your eyes on photographs of Prague's hippest restaurants, and also enjoy a great selection of unique recipes. Sabina Marreiros studied architecture in Stuttgart, Germany and Cordoba, Argentina. She has worked in architectural firms and has edited several books in teNeues' architecture & design series. A guide to the coolest restaurants in Prague. Attractively designed with over 130 color photographs and excellent recipes interspersed throughout. Text in English, German, French, Spanish and Italian.

Hill Eric Spot. A Big Box of Little Books. 9 mini books

This sturdy box with magnetic closure contains nine mini board books perfect for little hands to explore. Each book is full of fun and familiar things - from toys to food, from breakfast to bedtime. A perfect first Spot collection children will love.

Willcock Amy The Aga Bible

From the queen of Aga cookery, the definitive Aga cookbook with 300 classic and new Aga recipes The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Amy also tempts the tastebuds with a delectable range of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy Amy's tasty dishes.

Lawson Nigella How To Be A Domestic Goddess. Baking and the Art of Comfort Cooking

Rediscover the classic book that launched a thousand cupcakes. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.' The classic baking bible by Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Cakes - from a simple Victoria Sponge to beautiful cupcakes Biscuits - macaroons, muffins and other indulgent treats Pies - perfect shortcrust and puff pastry and sweet and savoury recipes Puddings - crumbles, sponges, trifles and cheesecakes Chocolate - luscious chocolate recipes for sharing (or not) Children - simple recipes for baking with kids Christmas - pudding, Christmas cakes, mince pies... and mulled wine Bread - finally, the proof that baking bread can be fun, with easy bread recipes The Domestic Goddess's Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have Nigella Collection: a vibrant look for Nigella's classic cookery books.