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Fissman Demi Chef Non Stick Stainless Steel Utility Knife Black/Silver 6inch (15 cm)
The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Demi Chef Non Stick Stainless Steel Utility Knife Black/Silver 4.5inch (12 cm)
The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Carving Knife Chef De Cuisine Series Black 8inch (20 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking JaPanese dishes sushi and sashimi. Kitchen knives CHEF DE CUISINE are made of Steel 5Cr15MoV, kitchen knives of the CHEF DE CUISINE series are made of 5Cr15MoV steel, hardened to 57 HRC. They are durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handle is firmly fixed with three bolts. It has increased comfort and does not slip out of the hands during operation. To prolong the life of the knife, it should be washed by hand.
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FISSMAN Utility Vegetable And Fruit Knife With Sheath Purple 21cm
Elevate your culinary experience with this Fissman utility knife, a versatile tool designed for effortless food preparation. Crafted with precision and functionality in mind, this knife is a must-have for any kitchen enthusiast. The vibrant purple hue adds a touch of elegance to your kitchen decor, making it a stylish addition to your collection. With a 21cm stainless steel blade, this knife is perfect for slicing, dicing, and chopping a variety of fruits and vegetables with ease. The sharp blade ensures precise cuts every time, while the ergonomic handle provides a comfortable grip for extended use. The included sheath not only protects the blade when not in use but also adds a layer of safety for storage. Whether you're whipping up a fresh salad or preparing ingredients for a delicious meal, this utility knife is the perfect companion. Upgrade your kitchen arsenal with this high-quality and visually appealing knife from Fissman – a practical and stylish choice for any home chef.
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Fissman 5.5 Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS)
Fissman 5.5" Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI MUSASHI 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to the special Korudo cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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FISSMAN Utility Vegetable And Fruit Knife With Sheath Purple 21cm
Elevate your culinary experience with this versatile utility knife from Fissman. Designed with precision and functionality in mind, this knife is a must-have tool for all your food preparation needs. The vibrant purple color adds a touch of elegance to your kitchen decor, making it a standout piece in your collection. Crafted with a 21cm stainless steel blade, this knife is perfect for slicing, dicing, and chopping fruits and vegetables with ease. The sharp blade ensures clean and precise cuts, while the ergonomic handle provides a comfortable grip for extended use. The included sheath not only protects the blade when not in use but also ensures safe storage, keeping your kitchen organized and clutter-free. Whether you're a professional chef or a cooking enthusiast, this utility knife is an essential addition to your kitchen arsenal. Enhance your cooking skills and streamline your meal prep process with this high-quality and visually appealing knife from Fissman. Upgrade your kitchen game and make every meal a masterpiece with this indispensable kitchen companion.
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Fissman Demi Chef Non Stick Ham Slicer Knife Silver/Black 15cm
The Ham Slicing Knife is exceptional for thin slicing. It can be used either for meat, fish or for seafood. The knife will help you to cut slices perfectly shaped and sized. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Stainless Steel Slicing Knife With Non Stick Coating Black/Silver 7inch (18 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomi? shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Stainless Steel Slicing Knife With Non Stick Coating Black/Silver 8inch (20 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes sushi and sashimi. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman 6.8 Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS)
Fissman 6.8" Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS). Santoku literally translates to "three virtues" or "three uses". The FISSMAN SAMURAI MUSASHI 6.8" santoku knife is perfect for slicing, chopping or crumbling. One blade is able to replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 6 Santoku Knife SAMURAI ITTOSAI 15 Cm(steel AUS-8)
2575 6" Santoku Knife SAMURAI ITTOSAI 15 Cm(steel AUS-8) Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI ITTOSAI 6" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which in combination with the narrow handle gives the chef space under the palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 8 Chef Knife Katsumoto
Introducing the Fissman 8" Chef Knife Katsumoto, a masterpiece of precision and craftsmanship that will elevate your culinary experience to new heights. This chef knife is expertly crafted with high-quality stainless steel, ensuring durability and long-lasting sharpness for all your cutting needs. The blade of the Katsumoto chef knife is designed with a perfect balance of strength and sharpness, allowing you to effortlessly slice, dice, and chop with precision. The ergonomic handle provides a comfortable grip, giving you full control over your cuts for a seamless cooking experience. Whether you're a professional chef or a home cook, the Fissman Chef Knife Katsumoto is the perfect tool to enhance your culinary skills. From finely chopping herbs to slicing through meats and vegetables, this knife will become your go-to kitchen companion. Invest in quality and performance with the Fissman 8" Chef Knife Katsumoto and take your cooking to the next level. Experience the difference in your kitchen with this exceptional chef knife that combines style, functionality, and unmatched quality.
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Fissman 7-Piece Knife Set Weimar with Wooden Block with Built-In Sharpener X30Cr13 Steel
Elevate your culinary experience with this exquisite 7-piece knife set, a masterpiece of craftsmanship and functionality. Crafted from premium X30Cr13 steel, these knives are designed to deliver exceptional sharpness and durability for all your cutting needs. The set includes a versatile range of knives suitable for various tasks, from precise slicing to effortless chopping, allowing you to unleash your culinary creativity with ease. What sets this knife set apart is the innovative built-in sharpener housed in the elegant wooden block. Say goodbye to dull blades and hello to razor-sharp precision every time you cook. The ergonomic handles provide a comfortable grip, ensuring optimal control and maneuverability while preparing your favorite dishes. Keep your kitchen organized and stylish with the sleek wooden block that securely holds these knives in place. Whether you're a cooking enthusiast or a professional chef, this knife set is designed to meet your high standards of quality and performance. Upgrade your kitchen arsenal with this exceptional set and experience the difference in your culinary creations. Elevate your cooking game with this premium knife set and unleash your inner chef.
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Fissman 2 Step Knife Sharpener With Carbide \& Ceramic Stones With Ergonomic Handle Comfortable \& Secure Grip Black\/Green
The Fissman 2 Step Knife Sharpener is a must-have tool for any kitchen enthusiast or professional chef. It features a unique design with carbide and ceramic stones, allowing you to sharpen your knives with precision and ease. The ergonomic handle provides a comfortable and secure grip, ensuring safety during use. Its black and green color adds a stylish touch to your kitchen decor. This sharpener is suitable for all types of knives, making it a versatile accessory. Keep your knives sharp and ready for any culinary task with the Fissman 2 Step Knife Sharpener.
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Fissman 6 Santoku Knife SAMURAI BOKUDEN 15 Cm(steel AUS-8)
Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI BOKUDEN 6" 15 Cm(steel AUS-8) Santoku knife is perfect for slicing, chopping or crumbling. A single blade can replace several traditional knives in the kitchen, it is easy to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or cubes. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Corrosion resistance and durability thanks to the special technology of cold hardening of metal by Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
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Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)
Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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