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Kwoklyn Wan. The Complete Chinese Takeaway Cookbook

Полная коллекция из 200 лучших рецептов Квоклина Вана, разработанных на протяжении всей жизни на кухнях китайских ресторанов. В «Полной китайской кулинарной книге на вынос» Квоклин предлагает 200 своих самых популярных рецептов: от хрустящего утиного салата, куриных ребрышек барбекю, супа Том Ям и тостов с кунжутными креветками до быстрого жареного риса с яйцом, блинчиков с начинкой и рамэна с тофу. Кроме того, здесь есть 50 совершенно новых и вкусных рецептов, которые вы больше нигде не найдете.Эта обширная коллекция классических рецептов, наполненная простыми пошаговыми инструкциями и надежными советами Квоклина, представляет собой идеальную китайскую кулинарную книгу.The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else.Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

Parker Steve A Short History of Medicine

A fascinating journey through the history of medicine, packed with first-hand accounts of incredible breakthroughs and tragic failures Immerse yourself in the history of medicine - a story of skill, serendipity, trial and error, moments of genius, and dogged determination. From traditional chinese medicine to today's sophisticated gene therapies and robotic surgery, A Short History of Medicine combines riveting storytelling and beautiful images, historical accounts and lucid explanations, to illuminate the story of medicine through time. Witness early, bloody, anaesthetic-free operations; see the first crude surgical instruments; trace the mapping of the circulatory system; follow the painstaking detective work that led to the decoding of the human genome; and understand the role that potions, cures, therapies, herbal medicines, and drugs have played in the human quest to tame and conquer disease, injury, and death.

Good Food. One-pot dishes

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in this hugely popular series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With simple recipes for starters, main courses and desserts, you'll find all you need for inspiration in this handy little cookbook. This edition is revised and updated with brand new recipes and a fresh new look.

Syutkin Pavel, Syutkin Olga CCCP Cook Book

As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the CCCP Cook Book reflect these turbulent times: from basic subsistence meals consumed by the average citizen (like okroshka, a cold soup made with the fermented beverage kvass) to extravagant banquets held by the political elite (suckling pig with buckwheat), with a scattering of classics (beef stroganoff) in between. Each recipe is introduced with a historical story or anecdote from the period, and illustrated using images sourced from original Soviet recipe books collected by the authors, food historians Olga and Pavel Syutkin. Many of the sometimes extraordinary-looking pictures depict dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of "aspirational" fantasy for the average Soviet household. In their content and presentation, the recipes and illustrations act as windows into the cuisine and culture of the era. CCCP Cook Book offers an illustrated history of Soviet cuisine told through the stories and popular recipes from the period. The book contains 60 recipes from the Soviet period, including such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.

Chings Manchow Soup 55 g

Looking for some comfort on a cold winter evening? Simply open a pack of Chings desi-Chinese cook up soups and make four large servings of a delicious veg soup that will warm your soul. Chings Secret is a premium food manufacturing brand that has won the heart of millions of Indians with its hot and spicy Chinese dishes infused with desi spices. The range of easy to cook soups is ready in less than three minutes and available in a variety of flavours, such as Chings Secret Manchow Soup, Hot and Sour Soup, Tomato Soup, and more. Have you tried all the flavours yet?

Chings Tomato Soup 55 g

Enjoy a delicious and creamy tomato soup that will warm your heart and soul with its long-drawn flavour. Chings tomato soup is an exotic blend of ripe, red tomatoes and special Italian herbs, some Chinese flavours and desi spices that create a rare flavour, which will have you craving for more. The easy to cook soup is one of the best soups, loved by people of all ages, from a premium range of veg soups by Chings Secret. Enjoy Chings Secret Tomato Soup as a yummy snack or an appetiser before a special meal. You can also try out our other desi-Chinese cook up soups, ready in less than three minutes, for a delicious feast.

Hom Ken Complete Chinese Cookbook

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Parker S. A Short History of Medicine

Immerse yourself in the history of medicine - a colourful story of skill, serendipity, trial and error, moments of genius, and dogged determination. From traditional chinese medicine to today’s sophisticated gene therapies and robotic surgery, A Short History of Medicine combines riveting storytelling and beautiful images, historical accounts and lucid explanations, to illuminate the story of medicine through time. Witness early, bloody, anaesthetic-free operations; see the first crude surgical instruments; trace the mapping of the circulatory system; follow the painstaking detective work that led to the decoding of the human genome; and understand the role that potions, cures, therapies, herbal medicines, and drugs have played in the human quest to tame and conquer disease, injury, and death. Previously published as Kill or Cure, A Short History of Medicine is an engrossing illustrated history and tale of drama and discovery that celebrates the milestones of medical history across generations and cultures.

Parker S. A Short History of Medicine

Immerse yourself in the history of medicine - a colourful story of skill, serendipity, trial and error, moments of genius, and dogged determination. From traditional chinese medicine to today’s sophisticated gene therapies and robotic surgery, A Short History of Medicine combines riveting storytelling and beautiful images, historical accounts and lucid explanations, to illuminate the story of medicine through time. Witness early, bloody, anaesthetic-free operations; see the first crude surgical instruments; trace the mapping of the circulatory system; follow the painstaking detective work that led to the decoding of the human genome; and understand the role that potions, cures, therapies, herbal medicines, and drugs have played in the human quest to tame and conquer disease, injury, and death. Previously published as Kill or Cure, A Short History of Medicine is an engrossing illustrated history and tale of drama and discovery that celebrates the milestones of medical history across generations and cultures.

Huang Di Nei Jing Traditional Chinese Medicine Health Books Daquan Chinese Medicine Basic Theory Four Famous Medical Books

Gok Wan Gok Cooks Chinese

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating. With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Filled with mouth-watering dishes including: · My Perfect Fried Rice · Spicy Sichuan Chicken · Poppa Wan's Amazing Pork Ribs · Leftover Roast Duck Noodles · Sweet and Sour Fish · My Ma-Po Tofu with Chinese Omelette Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen!

Chung Bonnie Tofu Tasty. Vibrant Recipes to Transform Tofu

With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included. The recipe chapters are arranged into sections by texture: Crispy Tofu: including Bookshop Katsu curry, Panko tofu bao and Tofu Miso Dengaku Soft & Chunky Tofu: including Ma Po tofu, Smoked tofu okonomiyaki and Indo-Chinese chilli tofu Mashed Tofu: including Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso tofu celery wantons Silken Tofu: including Fully-loaded spicy Xi'an cold tofu, Hot & Sour Soup and Korean tofu stew Fermented Tofu: including Red fermented tofu cauliflower steaks and Triple tofu Banh Mi Dried & Fried Tofu: including Tofu & mushroom Dan Dan noodles and Miso soup with aburaage and deep-fried aubergine Sweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa pudding

Parker Steve Medicine. The Definitive Illustrated History

See the greatest medical breakthroughs come to life through superb illustrations! From ancient herbal medicine to traditional Chinese medicine, take a visual tour throughout the history of medicine with this comprehensive medical reference book. Discover medicine through time! Here's what you'll find in this illustrated history book about medicine: - Offers a broad and accessible visual history of medicine - from the first herbal remedies to the attempt to tackle the COVID-19 pandemic - Intriguing narratives are illustrated with photographs, paintings, and artefacts - Offers a vivid, compelling, and informative read written in an engaging and colourful style - Excerpts from documents, diaries, and notebooks offer fascinating eyewitness accounts This medicine history book charts fascinating developments in diagnosis, surgery, healing and drugs through the ages. Feature spreads explore key medical concepts in detail and enhance the reader's understanding of human anatomy, surgical instruments, and medical developments. Clear diagrams explain major diseases such as cancer, and trace the progression of medical treatment through time, from ancient healing arts to scurvy and smallpox to modern psychiatry. Double-page features tell the story of the men and women involved in the extraordinary evolution of this scientific field - from Hippocrates to Florence Nightingale. It's the perfect book for medical professionals, students of medicine, or anyone with a keen interest in medicine, science, or social history.

Butcher Sally Salads

This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - as well as more modern recipes for quick dinners and lunch on the go. Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as 'super-healthy' or 'main course' to make it more user-friendly. Seasoned with Sally's trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential book for any cook.

Porreca Sara L'italiano per la cucina + online audio

This course in Italian language and cuisine - for high beginner and lower intermediate level students of Italian - presents 12 original and simple stories, each dedicated to a classic Italian recipe. Each short story is accompanied by a picture glossary plus a rich and structured unit of exercises and activities. Each unit helps students gain competence in using cooking-related language, while introducing them to interesting facts about the origins of typical recipes, the Italian proverbs and idiomatic expressions connected with food, and the art of traditional Italian cuisine! The book comes with free online access to audio readings of the stories and the recipes, audio tracks for the listening exercises, plus a selection of videos for the recipes. Answers to all the activities are provided at the back of the book.

Compatibility Application of Chinese Formulas, English Perspective, Third Edition (Traditional Chinese Medicine)