The knife sharpener with 3 stages with carbide, diamond and Ceramic stones helps to restore a super sharp cutting edge to blunt knife blades that that have dulled with use. Place the sharpener on a flat steady platform. Push a button and turn a handle to open the sharpener. While holding the knife in one hand and the sharpener in another hand move the blade along the surface of the stone with a gentle pressure. For rough sharpening use of seriously damaged knives with a blunt blade use the first and the second slots.The third slot is used for the final stage of sharpening to eliminate burrs on the knife-edge and to provide a smooth, polished edge on the blade. The sharpener cannot be washed in a dishwasher or soaked in water. After using the sharpener wipe it with a cloth towel.
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To prepare tasty dishes, you need not only skill, but also a good tool - a sharp knife. Not without reason they say: "The knife contains the heart and soul of a cook". Easily and professionally return the blade of your knife to its original sharpness will help you multifunctional sharpener for knives and scissors three-step sharpening from the company FISSMAN. Its convenient and safe design saves time and effort to keep your knives in perfect condition.- Three-step system for rough sharpening and final dressing of the blade with carbide, diamond and ceramic stones. - Ergonomic handle provides a comfortable and secure grip. - Fixed stone angle ensures even sharpening.FISSMAN sharpeners combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!
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Experience the ultimate cutting precision with our top-of-the-line knife sharpener. Designed to restore the sharpness of your blades effortlessly, our best blade is a must have kitchen appliance and useful thing for every home and kitchen cook, professional chef's knife, even as tools for pocket gadgets. Our sharp scissor sharpener features a durable and sturdy construction that ensures longevity. In no time, you'll witness the transformation of your dull, lifeless knives with a razor kit and make it ready to tackle any cutting task. The innovative honing steel creates a precise V-shaped angle that maximizes cutting performance. Whether you're dealing with stainless steel, ceramic or serrated blades, our pocket appliance can handle them all as a honing rod knife accessories , delivering professional-level sharpening results in the comfort of your own home. Safety is our top priority in small appliances for your family. Our one handed blade sharpener features a secure grip handle that provides a firm and stable hold while you sharpen your tools. Invest in the quality and performance of our pro grip edge knife, and elevate your culinary experience to new heights. Take advantage of our limited-time offer and order your honing rod today to experience the joy of working with a razor sharpener in your kitchen.
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Explore and use our innovative kitchen tools and utensils that will surprise you not only with their design, but also with their efficiency. FISSMAN presents you a 2-Step Knife Sharpener, its convenient and safe design saves time and effort to keep your knives in perfect condition. • Two-stage sharpening system provides excellent blade sharpness. • The sharpener is equipped with two cells: the first, with a diamond stone (number 1 on the body of the product), forms a cutting edge with the correct sharpening angle. The second, with a ceramic stone (number 2 on the body of the product) performs finishing, straightening and polishing of the blade. • The fixed angle of inclination of stones provides uniform sharpening. • Ergonomic handle provides a comfortable and secure grip. • Housing made of durable polymer material. • The soft non-slip base on the bottom of the case prevents the sharpener from slipping during use and provides optimal control for safe work. Sharpeners from FISSMAN combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!
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The Fissman 2 Step Knife Sharpener is a must-have tool for any kitchen enthusiast or professional chef. It features a unique design with carbide and ceramic stones, allowing you to sharpen your knives with precision and ease. The ergonomic handle provides a comfortable and secure grip, ensuring safety during use. Its black and green color adds a stylish touch to your kitchen decor. This sharpener is suitable for all types of knives, making it a versatile accessory. Keep your knives sharp and ready for any culinary task with the Fissman 2 Step Knife Sharpener.
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2577 4.5" Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it the perfect tool for many tasks found in the kitchen. The FISSMAN SAMURAI ITTOSAI 4.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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For the process of cooking to be enjoyable, working tools must always be in order. Meat, fish and vegetables need high quality and, most importantly, sharp knives. FISSMAN knife sharpener will help you easily and professionally return the blade to its original sharpness. Convenient and safe design of the sharpener does not require much effort and time to keep the knives in perfect condition. The two-stage system for rough sharpening and the final dressing of the blade with ceramic stones. Ergonomic handle provides a comfortable and secure grip. Fixed stone angle ensures even sharpening. Durable plastic body prevents the sharpener from slipping during use.FISSMAN sharpeners combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!
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For the process of cooking to be enjoyable, working tools must always be in order. Meat, fish and vegetables need high quality and, most importantly, sharp knives. FISSMAN knife sharpener will help you easily and professionally return the blade to its original sharpness. Convenient and safe design of the sharpener does not require much effort and time to keep the knives in perfect condition. The two-stage system for rough sharpening and the final dressing of the blade with ceramic stones. Ergonomic handle provides a comfortable and secure grip. Fixed stone angle ensures even sharpening. Durable plastic body prevents the sharpener from slipping during use.FISSMAN sharpeners combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!
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2562 5.5" Santoku knife SAMURAI KOJIRO 14 cm (steel AUS-8). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI KOJIRO 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 7" Kitchen Cleaver SAMURAI KOJIRO 18 Cm(steel AUS-8). FISSMAN SAMURAI KOJIRO 7" kitchen hatchet is your trusty friend in the kitchen. It has a sturdy wide rectangular blade. Ideal for chopping, slicing large hard fruits and vegetables, cooking meat and fish. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 6.8" Kitchen Cleaver SAMURAI KOJIRO 17 Cm(steel AUS-8). FISSMAN SAMURAI KOJIRO 6.8" Kitchen Axe is your trusty friend in the kitchen. It has a sturdy wide rectangular blade. Ideal for chopping, slicing large hard fruits and vegetables, cooking meat and fish. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 4.5" Utility Knife SAMURAI MUSASHI 11 Cm (Steel DAMASCUS). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI MUSASHI 4.5" multi-purpose knife is ideal for chopping various herbs, garlic, ginger, and vegetables or small pieces of meat. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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The "KW-Trio Table Desk Pencil Sharpener- Grey" is a must-have tool for anyone who values precision and efficiency when it comes to sharpening pencils. This high-quality pencil sharpener is designed to provide a smooth and consistent sharpening experience, ensuring that your pencils are always perfectly sharp and ready for use. This pencil sharpener features a powerful and efficient blade that effortlessly sharpens pencils to a fine point. With just a few turns of the handle, you can achieve a precise and uniform sharpening every time. This allows you to maintain the quality and accuracy of your work, whether you are an artist, student, or professional.
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1128.92 Руб.
1103.89 Руб.
Fissman 5.5" Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but slightly larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI BOKUDEN 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
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