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Fissman Hand Vegetable Slicer Grater 28.5x9 Cm (Stainless Steel)

The Fissman Hand Vegetable Slicer Grater is a versatile kitchen tool designed for grating vegetables with ease. Made with high-quality stainless steel, this durable grater can withstand frequent use and is built to last. With its generous size of 28.5x9 cm, it offers ample surface area for efficient grating of cabbage and other vegetables. The ergonomic handle ensures a comfortable grip, allowing for easy and precise grating. Whether you're preparing coleslaw, sauerkraut, or any other vegetable-based dish, this grater is a must-have for any home cook.

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Mrs. Peanuckle's Vegetable Alphabet (board book)

Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.

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Uvelka Portobello Pasta in Mushroom Sauce 340g

A set for cooking "Pasta "Portobello" in mushroom sauce". Ingredients: pasta made from durum wheat flour of group A of the highest grade "Spiral" (durum wheat flour for pasta of the highest grade, drinking water); vegetable oil-based sauce - mushroom sauce "Portobello" (drinking water, refined deodorized sunflower oil, glucose, thickeners (E1422, xanthan gum, guar gum), salt, sugar, onion, dried mushrooms, green onion, egg yolk, yeast extract, soybeans, wheat, acidity regulator acetic acid, maltodextrin, antioxidants (citric acid, E319, E385), paprika extract dye, flavors, preservatives (sorbate potassium, sodium benzoate). The product may contain traces of peanuts, mustard, sesame seeds, milk, shellfish, nuts, crustaceans, fish, celery and their processed products. Additionally, you will need: mushrooms 300 g, milk cream 10% 100 ml, vegetable oil 2-3 tbsp. l., hard cheese, herbs to taste. 1. Add the pasta to the boiling salted water. 2. Cook for 7-9 minutes. 3. Fry the mushrooms cut into thin slices in preheated vegetable oil until tender, add salt to taste. 4. Add the sauce, milk (or cream). Stir and simmer for 2-3 minutes. Add the boiled pasta, mix thoroughly, warm up and remove from the stove. 5. Place on a platter. If desired, sprinkle with grated cheese and herbs. Try cooking with wild mushrooms too!

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