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Inkbird Kitchen Appliance Cooking Utensils WIFI Sous Vide Vacuum Sealer 1000W Immersion Circulator Heater With Timer Alarms

INKBIRD Kitchen Appliance Cooking Tools WIFI Sous Vide Vacuum Sealer 1000W Immersion Circulator Heater With Timer Alarms

INKBIRD EU Plug Vacuum Sous Vide Cooker Immersion Circulator Accurate Cooking WI-FI Control 1000W Heater Accurate Temperature

INKBIRD WIFI Sous Vide Circulator Vacuum-Sealed Slow Cooker Low Temperature Culinary Cooking Appliance ISV-200W & Vacuum Sealer

INKBIRD ISV-200W Automatic Sous-vide 1000W Vacuum Cooker Kitchen Cooking Immersion Heater Stainless Steel Machine 15L Capacity

INKBIRD 110V Home Cooking Appliance Kitchen Tools WIFI Sous Vide Smart Vacuum Slow Cooker Submersible Immersion Circulator 1000W

INKBIRD Smart Home Wi-Fi Sous Vide ISV-100W Vacuum Cooker Immersion Heater 1000W Kitchen Cooking Appliance With LCD Touch Screen

INKBIRD Smart Kitchen Appliances Home Culinary Tool WIFI Sous Vide Vacuum Cooker or Vacuum Sealer Immersion Circulator 220V EU

INKBIRD Kitchen Appliance Package Sets! WIFI Sous Vide And Electric Vacuum Sealer for Household Commercial Diet Cooking 110-240V

INKBIRD WiFi Sous Vide Machine ISV-101W 1000W Sous Vide Cooker 3D Water Circulation Heating with App Preset Menus For Cooking

INKBIRD 110V WIFI Sous Vide 1000W Home Cooking Utensils Vacuum Cooker with Timer Alarms APP Control for Household/Commercial Use

INKBIRD ISV-200W WIFI Sous Vide 1000W Vacuum Sous Vide Cooker Immersion Circulator Culinary Slow Cooker Meter With LCD Display

INKBIRD 110V WIFI Sous Vide Electric Stew Pot Vacuum Food Cooker Slow Cooker Immersion Circulator Circulator for Beef Seafood

The Complete Instant Pot. Cookbook

Очистите счетчики этой универсальной мультиварки. Представьте себе кухонный прибор, который может тушить, готовить на медленном огне, готовить на пару, жарить, запекать, жарить на воздухе, сушить и готовить рис — все в одном.Мультиварка, которая может использоваться в самых разных кулинарных целях и объединяет множество кухонных приборов в одну компактную машину, — мечта каждого повара! Хотя мультиварка не будет делать за вас покупки или измельчать ингредиенты, она упростит процесс приготовления для выполнения различных кулинарных функций. Меньше ручного приготовления и меньше мытья посуды на протяжении всего процесса приготовления — преимущества использования мультиварки. Сэкономленное время означает, что вкусные блюда будут на вашем столе намного быстрее.Благодаря более чем 75 простым рецептам, позволяющим использовать все функции вашей мультиварки, вы будете готовить вкусные, полезные домашние блюда каждый вечер одним нажатием кнопки.Clear the counters for this do-it-all multicooker. Imagine a kitchen appliance that can sauté, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice all in one.A multi-cooker appliance that can be used across a broad range of cooking applications, and combines many kitchen appliances into one space-saving machine, is every cook's dream! While a multicooker won't shop for you or chop ingredients, it will streamline the cooking process for a variety of cooking functions. Less hands-on cooking and less washing up throughout the cooking process are the rewards when using a multicooker. All this time saved means you'll be getting delicious meals on the table a lot more quickly.With over 75 easy recipes designed to use all the functions of your multi-cooker, you'll be preparing delicious, healthy, homemade meals every night with just the press of a button.

INKBIRD Household Commercial Sous-vide Cooking Machine 1000W Automatic Vacuum Cooker 360 Degree Immersion Heating Circulator 15L

Farrimond Stuart The Science of Cooking. Every Question Answered to Perfect your Cooking

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. "Out in time for Christmas, it's a belter! It really is." - BBC Radio 2 The Chris Evans Breakfast Show