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Fissman Stainless Steel Slicing Knife With Non Stick Coating Black/Silver 8inch (20 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes sushi and sashimi. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Stainless Steel Slicing Knife With Non Stick Coating Black/Silver 7inch (18 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomi? shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Carving Knife Chef De Cuisine Series Black 8inch (20 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking JaPanese dishes sushi and sashimi. Kitchen knives CHEF DE CUISINE are made of Steel 5Cr15MoV, kitchen knives of the CHEF DE CUISINE series are made of 5Cr15MoV steel, hardened to 57 HRC. They are durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handle is firmly fixed with three bolts. It has increased comfort and does not slip out of the hands during operation. To prolong the life of the knife, it should be washed by hand.
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Fissman 8'' Carving Knife Kronung 20 cm (X50crmov15 Steel)
2447 8'' Carving knife KRONUNG (X50CrMoV15 steel) The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.
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Fissman 6 Utility Knife Koch Series 15 cm (5Cr15MoV Steel)
2386 6" Utility knife KOCH (5Cr15MoV steel) The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.
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Fissman 4 Utility Knife Koch Series 10 cm (5Cr15MoV Steel)
2387 4" Utility knife KOCH (5Cr15MoV steel) The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.
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Fissman Slicing Knife Shinto With Non-Stick Coating Black 8inch (20 cm)
TheFissman Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking JaPanese dishes – sushi and sashimi. Kitchen knives SHINTO are made of Steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of Steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the Blades simplifies cutting and slicing. Special Black Non-Stick Coating prevents food sticking to the blade while cutting. Matt finishing of Stainless Steel Handles helps them to stay non-slippery and lay tightly in hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only.
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Fissman 7 Santoku Knife Koch Series 18 cm (5Cr15MoV Steel)
2384 7" Santoku knife KOCH (5Cr15MoV steel) The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.
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Fissman 8 Carving Knife Nowaki Series Silver (20 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.
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Fissman Boning Knife Stainless Steel Black\/Silver 6inch (15 cm)
The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.
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Fissman 5 Utility Knife Silver Nowaki Series (13 cm)
FISSMAN is continuing to drive innovation within the kitchen industry. The carefully selected tools and gadgets comply with the most extensive needs in food preparation, cooking and serving. The universal knife NOWAKI 13cm is made of stainless steel 420J2. The 420J2 steel was developed by Japanese metallurgists for the production of products that are used in humid conditions. The elements included in its composition: carbon, chromium, manganese and silicon provide high strength and wear resistance. NOWAKI kitchen knives made of 420J2 steel are a great value for money choice. They are easy to sharpen and look stylish and efficient. Versatile knife is a must have in every kitchen. It is used for all types of products: fish, meat, vegetables, etc. Variants of use are slicing, slicing, chopping, shredding, chopping and so on. To prolong the life of the knife, it should be washed by hand.
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Fissman Demi Chef Non Stick Ham Slicer Knife Silver/Black 15cm
The Ham Slicing Knife is exceptional for thin slicing. It can be used either for meat, fish or for seafood. The knife will help you to cut slices perfectly shaped and sized. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Demi Chef Non Stick Stainless Steel Utility Knife Black/Silver 6inch (15 cm)
The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Demi Chef Non Stick Stainless Steel Utility Knife Black/Silver 4.5inch (12 cm)
The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman 8.2 Yanagiba Knife SAMURAI HANZO 21 Cm(steel AUS-8)
2580 8.2" Yanagiba Knife SAMURAI HANZO 21 Cm(steel AUS-8). Yanagiba knife is ideal for manipulation with fish. It is mainly used for cutting boneless fish fillets for sashimi and sushi dishes, but it can also be used for cutting small and medium sized fish fillets and is often used for skinning fish as well. Yanagiba is a traditional Japanese knife with a single-sided sharpening. Both the back surface, which is slightly concave and called Urasuki, and the front bevel, which is called Shinogi, make it easy to separate the sliced piece from the blade after cutting. The narrow blade and relatively sharp edge angle of the Yanagiba are features that greatly reduce the effort required to cut ingredients. Corrosion resistance and durability thanks to Korudo's special cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
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Fissman 4 Paring Knife Silver Nowaki Series (10 cm)
The NOWAKI 10cm vegetable knife is made of 420J2 stainless steel. The 420J2 steel was developed by Japanese metallurgists for the production of products that are used in high humidity environments. The elements included in its composition: carbon, chromium, manganese and silicon provide high strength and wear resistance. NOWAKI kitchen knives made of 420J2 steel are a great value for money choice. They are easy to sharpen and look stylish and efficient. The vegetable knife is designed for peeling and slicing vegetables. To extend the life of the knife, it should be washed by hand.
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