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Fissman 5.5 Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8)

Fissman 5.5" Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but slightly larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI BOKUDEN 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.

Fissman 7 Santoku Knife Koch Series 18 cm (5Cr15MoV Steel)

2384 7" Santoku knife KOCH (5Cr15MoV steel) The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.

Fissman Santoku Knife Elegance Black 7inch (18 cm)

The Fissman Santoku Knife Elegance Black 7inch (18 cm) is a versatile and stylish kitchen tool that combines elegance with functionality. Made with high-quality materials, this Santoku knife is designed to provide precise and effortless cutting. The Fissman Santoku Knife Elegance Black 7inch (18 cm) is not only aesthetically pleasing but also highly functional. Its unique design features indentations on the blade, known as "granton edges," which help to prevent food from sticking to the knife while cutting.

Нож Linai 18 мм cutter knife

Нож Linai 18 мм cutter knife

Fissman 5.5 Utility Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

2562 5.5" Santoku knife SAMURAI KOJIRO 14 cm (steel AUS-8). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI KOJIRO 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm)

The Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm) is a high-quality and versatile kitchen tool that combines functionality with a stylish design. Made with durable stainless steel, this slicing knife offers exceptional sharpness, longevity, and resistance to corrosion. With a length of 8 inches (20 cm), this knife is perfect for precise slicing of various ingredients. Whether you're cutting through meats, vegetables, or fruits, the razor-sharp blade ensures clean and effortless slicing. The ergonomic handle provides a comfortable grip, reducing hand fatigue during prolonged use.

Fissman 6 Utility Knife Koch Series 15 cm (5Cr15MoV Steel)

2386 6" Utility knife KOCH (5Cr15MoV steel) The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.

Fissman 4 Utility Knife Koch Series 10 cm (5Cr15MoV Steel)

2387 4" Utility knife KOCH (5Cr15MoV steel) The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.

Виниловая пластинка Ella Fitzgerald: Mack The Knife: Ella In Berlin (180g) (Limited Edition) (1 LP)

Ella Fitzgerald: Mack The Knife: Ella In Berlin (180g) (Limited Edition). 1 LP. A1 Gone With The Wind, A2 Misty, A3 The Lady Is A Tramp, A4 The Man I Love, A5 Summertime, B1 Too Darn Hot, B2 Lorelei, B3 Mack The Knife, B4 How High The Moon

Fissman Knife Sharpener Foldable Knives Sharping Black/Grey/Silver 14cm

The knife sharpener with 3 stages with carbide, diamond and Ceramic stones helps to restore a super sharp cutting edge to blunt knife blades that that have dulled with use. Place the sharpener on a flat steady platform. Push a button and turn a handle to open the sharpener. While holding the knife in one hand and the sharpener in another hand move the blade along the surface of the stone with a gentle pressure. For rough sharpening use of seriously damaged knives with a blunt blade use the first and the second slots.The third slot is used for the final stage of sharpening to eliminate burrs on the knife-edge and to provide a smooth, polished edge on the blade. The sharpener cannot be washed in a dishwasher or soaked in water. After using the sharpener wipe it with a cloth towel.

Fissman 4.5 Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8)

2577 4.5" Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it the perfect tool for many tasks found in the kitchen. The FISSMAN SAMURAI ITTOSAI 4.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fitzgerald Ella Виниловая пластинка Fitzgerald Ella Mack The Knife Ella In Berlin

Состояние носителя: M-. Состояние конверта: M-. Mack The Knife Ella In Berlin. Виниловая пластинка . A1 Gone With The Wind A2 Misty A3 The Lady Is A Tramp A4 The Man I Love A5 Summertime B1 Too Darn Hot B2 Lorelei B3 Mack The Knife B4 How High The Moon Тип носителя: Виниловая пластинка

Fissman 6 Chef's Knife SAMURAI MUSASHI 15 Cm (Steel DAMASCUS)

Fissman 6" Chef's Knife SAMURAI MUSASHI 15 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 6" chef's knife is a knife with a wide, strong blade and a finely ground cutting edge. A real all-rounder for professionals and amateur chefs. If its cutting edge is mentally divided into three parts, you will find that it is suitable for completely different tasks. The front part can easily chop onions or potatoes, the middle part is perfect for cutting spicy herbs and the back part is convenient for cutting solid foods. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.