sibhematology.ru

Fissman Oval Chafing Dish 42x25x19 Cm / 3.0 LTR (Heat Resistant Glass)

Elevate your dining experience with this elegant and functional oval chafing dish from Fissman. Crafted from high-quality materials, this chafing dish is designed to impress your guests and keep your food warm for hours. The heat-resistant glass lid allows you to showcase your culinary creations while maintaining the perfect serving temperature. With a generous capacity of 3.0 liters, this chafing dish is ideal for serving a variety of dishes at parties, events, or family gatherings. The sleek and modern design will add a touch of sophistication to any table setting, making it a must-have for any host or hostess. Whether you're serving up savory appetizers, hearty main courses, or decadent desserts, this chafing dish is sure to make a statement. Invest in quality cookware that combines style and functionality, and impress your guests with every meal. Upgrade your dining experience with the Fissman Oval Chafing Dish and create unforgettable moments around the table.

IGIENE Machine Dish Wash Liquid - 5 L

IGIENE Machine Dish Wash Liquid - 5L is a reliable and efficient solution for sparkling clean dishes. This 5L bottle provides ample dishwashing liquid, ensuring long-lasting usage. Its liquid form makes it easy to use and quickly penetrates tough grease and grime on your dishes. The powerful formula is specially designed to tackle stubborn food residue, leaving your dishes spotless and shiny. Suitable for use in all types of dishwashing machines, this dish wash liquid is gentle yet effective, preserving the quality of your dishes.

Tuskadze Tiko Supra. A feast of Georgian cooking

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free-flowing drink and, most importantly, dish upon dish of mouth-watering food. In this, her first book, Tiko Tuskadze, chef-owner of London’s celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations. The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture. Recipes follow the authentic procession of dishes, starting with pates and sauces then salads, which are traditionally laid out on the table before guests arrive; moving on to sections on soups, bread and cheese, meat dishes, poultry dishes, fish dishes, vegetable dishes and ending with a few fruity treats. The recipes range from the iconic Khachapuri (cheese bread), Kebabi (lamb kebabs) and Khinkali (dumplings), to lesser-known classics, such as Ajapsandali (aubergine stew) and Ckmeruli (poussin in garlic and walnut sauce). With wonderful stories and beautiful illustrations throughout, this book is the ultimate resource for anyone interested in discovering this unique and varied cuisine with the dual values of family and celebration firmly at its heart.

Mason Cash Classic Collection Square Dish, 24 cm

Mason Cash Classic Collection Square Dish, 24 cm, is a great product for modern and traditional kitchens. These square oven dishes are an invaluable tool designed to help you make the best possible baked dishes and serve them to your friends and family. These will help you dish out culinary masterpieces that will be loved and enjoyed by all. Non-reactive baking dish: While cookware materials such as aluminium and copper release metal into the food you cook in them, especially if that food is acidic, Mason Cashʼs stoneware cookware is chemically stable. This stability makes them safer and healthier and provides cleaner flavours because the metal that leaches into food from aluminium and copper pans can impart a metallic taste as well. Even cooking: These square oven dishes hold heat well, distributing it evenly and cooking foods efficiently. This heat-holding quality of stoneware makes it especially useful for baked goods, which develop a lovely, browned exterior. Because stoneware baking dishes hold heat so well, food may continue to cook even after you remove these white square dishes from the oven. This quality can save energy, but consider it when baking foods, such as cookies, with sensitive cooking times. The durability of stoneware: Stoneware bakeware is durable and can be passed down through generations in families. Although these white square dishes may crack if you drop it or set it down on a hot surface, they tend to be thick and solid enough to withstand the accidents and wear that occur during typical daily use. During its production process, stoneware is heated to 2,200 degrees Fahrenheit. These square oven dishes are capable of withstanding the highest heat level your home oven can generate. (1) Mason Cashʼs white square dishes are a must-have in your kitchen. (2) These square oven dishes are suitable for baking your culinary masterpieces. (3) Not just for baking, you can also use this product to serve food. (4) This product made of stoneware is strong, durable and long-lasting.

Scotch-Brite / Stainless steel metal spiral scrubber SS430, Scouring pad

These round dish sponges will be appreciated by everyone. They are designed for cleaning all types of dishes, including non-stick cookware. They are made of thick foam so they will last a long time. The soft layer of the sponge allows you to gently clean surfaces, and the metal one quickly deals with stubborn stains and disposes of old grease. Thanks to the original shape, the sponge is comfortable to hold in your hand. With prolonged contact with water, the sponges are not destroyed, and when dried, they don't crumble, so they'll last a long time.

Nilsson Magnus Faviken. 4015 Days - Beginning to End

Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Faviken In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. Faviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation. The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden. A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Faviken building. Magnus Nilsson is the author of Faviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018).

Gabriel Kreuther. Gabriel Kreuther. The Spirit of Alsace. А Cookbook

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from AlsaceGabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche(or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf.Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

Good Food. Superhealthy Suppers

We all need to watch what we eat now and again - but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food magazine have compiled a collection of their favourite dishes to help keep your body and mind in prime condition. From simple recipes for weeknight suppers, ready in under 30 minutes, to brilliant ideas for entertaining and even guilt-free desserts, this handy cookbook will give you delicious, healthy recipes all year round. The Good Food team's stringent 'superhealthy' standards mean that every dish in this book is low in salt and saturated fat, and must also adhere to at least one of the following golden rules: a recipe must provide one-third of your daily requirement of fibre, iron, calcium, folic acid and/or vitamin C, or must contain at least one portion of your 5-a-day fruit and veg. Triple-tested and accompanied by a photograph of the finished dish, each recipe comes with a full nutritional breakdown and the seal of approval from Good Food, the UK's favourite cookery magazine. Healthy eating has never been so easy!

Siadatan Tim Trullo

Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.

Khan Asma Ammu. Indian Home-Cooking To Nourish Your Soul

Indian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the iconic Darjeeling Express This book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love. These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends - from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu's Chicken Biriyani the much-requested Darjeeling Express favourite. With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home. 'This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.' - Asma

Desmazery Barney Good Food. 101 Easy Student Dinners. Triple-tested Recipes

Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Ideas for Students is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.

Good Food. Veggie dishes

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. This edition is revised and updated with brand new recipes and a fresh new look.

Spice Expert Zira Gold 15g

An indispensable spice for oriental dishes, especially Uzbek. Gives a spicy aroma to dishes and emphasizes the taste of meat. It is used for cooking pilaf, smoke, kazan-kabob and shish kebab (in marinade). Before adding to a dish, rub a handful of cumin in the palm of your hand for a more intense flavor. Our products do not contain salt, food additives or GMOs. We carefully monitor all stages of production. All products are certified and comply with specifications. Spice Expert is the leader in sales of spices in Uzbekistan.

Brabantia Soap dispensing dish brush - Dark Grey

The Brabantia Soap Dispensing Dish Brush in Dark Grey is a versatile and practical addition to any kitchen. This dish brush is designed to make washing dishes a breeze, with its innovative soap dispensing feature and durable construction. The dish brush features a sleek and modern dark grey design, making it a stylish addition to any kitchen decor. Its compact size also makes it easy to store and keep within reach for everyday use. The most unique feature of the Dish Brush is its built-in soap dispenser. This allows you to dispense soap directly onto your dishes, making it easier to create a rich lather and effectively clean even the toughest food residue. The durable brush head is made from high-quality bristles that are tough on grime but gentle on your dishes. It is also replaceable, ensuring that your dish brush will last for years to come. The ergonomic handle of the dish brush provides a comfortable grip, making it easy to use for extended periods. It also has a non-slip surface, ensuring a secure hold while in use. The handle also features a convenient hanging loop, making it easy to store when not in use. Cleaning the Dish is a breeze. Simply rinse the brush head with water after use and refill the soap dispenser when needed. The brush is also dishwasher safe, making it easy to maintain its cleanliness and hygiene. Say goodbye to messy dishwashing with the Dish Brush. Its innovative design, durable construction, and easy-to-use features make it a must-have tool for any kitchen.

Anti Chafe Cream Waterproof Glide Anti Chafing Stick Chafing Stick For Women Running Chafe Stick For Heel Lower Arm Thigh Skin

Sauerkraut 500 g

A food product obtained from cabbage during its lactic acid fermentation, considered a national product in many European countries, including Russia, and Asia (Korea, China, etc.). Sauerkraut is widely used in salads and side dishes. Sauerkraut contains a large amount of vitamins, minerals and nutrients that help strengthen the immune system, improve the functioning of the digestive system and increase the overall tone of the body. In addition, sauerkraut is a source of probiotics, which help normalize intestinal microflora and improve digestion. Sauerkraut is used in cooking to prepare a variety of dishes, such as cabbage soup, solyanka, salads, pies and others. Sauerkraut can also be used as an appetizer or side dish for meat and fish dishes.