fissman universal knife marble blocks holders with slots for scissors and sharpening rod and detach for easy cleaning white black 11x23x11cm
Fissman Ceramic Rods Three Step Sharpening Silver/Black 21x5x7cm
To prepare tasty dishes, you need not only skill, but also a good tool - a sharp knife. Not without reason they say: "The knife contains the heart and soul of a cook". Easily and professionally return the blade of your knife to its original sharpness will help you multifunctional sharpener for knives and scissors three-step sharpening from the company FISSMAN. Its convenient and safe design saves time and effort to keep your knives in perfect condition.- Three-step system for rough sharpening and final dressing of the blade with carbide, diamond and ceramic stones. - Ergonomic handle provides a comfortable and secure grip. - Fixed stone angle ensures even sharpening.FISSMAN sharpeners combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!
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Fissman 4 Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8)
Fissman 4" Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8). The FISSMAN SAMURAI KOJIRO 4" Vegetable Knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 5.5 Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8)
Fissman 5.5" Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but slightly larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI BOKUDEN 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
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Fissman 5.5 Utility Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)
2562 5.5" Santoku knife SAMURAI KOJIRO 14 cm (steel AUS-8). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI KOJIRO 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 4.5 Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8)
2577 4.5" Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it the perfect tool for many tasks found in the kitchen. The FISSMAN SAMURAI ITTOSAI 4.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman Knife Sharpener Purple Grey 19 x 6cm
Introducing the ultimate solution to dull knives - the Fissman Knife Sharpener in Purple Grey! This compact and stylish sharpener is perfect for those who love to cook but hate dealing with blunt knives. With its 19 x 6cm size, its easy to store and wont take up too much counter space. The sharpener features a two-stage sharpening system thats designed to sharpen and hone your knives to perfection. Simply run your knife through the coarse slot to sharpen, and then through the fine slot to hone and polish. The result? Razor-sharp knives that make cooking a breeze! The Fissman Knife Sharpener is also incredibly easy to use, making it perfect for both amateur and professional chefs. Get yours today and experience the joy of effortless slicing and dicing!
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Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)
Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman Boning Knife Stainless Steel Black\/Silver 6inch (15 cm)
The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.
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Fissman 5.5 Japanese Cleaver Nakiri SAMURAI KOJIRO 14 Cm(steel AUS-8)
Fissman 5.5" Japanese Cleaver Nakiri SAMURAI KOJIRO 14 Cm(steel AUS-8). Nakiri is a very popular knife native to Japan. The Japanese FISSMAN SAMURAI KOJIRO 5.5" Nakiri hatchet is good for slicing, chopping or chopping fruits and vegetables quickly and efficiently. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman Kitchen Scissors Purple\/Silver Multifunction Stainless Steel 23cm
The Fissman Kitchen Scissors Purple\/Silver Multifunction Stainless Steel 23cm are a must-have tool for any kitchen. With a length of 23cm, these scissors are perfect for a variety of tasks such as cutting herbs, vegetables, meat, and even poultry. These scissors are multifunctional, featuring a serrated edge for easily cutting through tough materials, a bottle opener for added convenience, and a nutcracker for cracking open nuts. The ergonomic handle provides a comfortable grip, making it easy to use for extended periods of time. Easy to clean and maintain, these scissors are dishwasher safe, saving you time and effort.
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Fissman 7 Kitchen Cleaver SAMURAI KOJIRO 18 Cm(steel AUS-8)
Fissman 7" Kitchen Cleaver SAMURAI KOJIRO 18 Cm(steel AUS-8). FISSMAN SAMURAI KOJIRO 7" kitchen hatchet is your trusty friend in the kitchen. It has a sturdy wide rectangular blade. Ideal for chopping, slicing large hard fruits and vegetables, cooking meat and fish. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 6.8 Kitchen Cleaver SAMURAI KOJIRO 17 Cm(steel AUS-8)
Fissman 6.8" Kitchen Cleaver SAMURAI KOJIRO 17 Cm(steel AUS-8). FISSMAN SAMURAI KOJIRO 6.8" Kitchen Axe is your trusty friend in the kitchen. It has a sturdy wide rectangular blade. Ideal for chopping, slicing large hard fruits and vegetables, cooking meat and fish. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Brabantia Herb Scissors plus Cleaning Tool - Fir Green
The Brabantia Herb Scissors plus Cleaning Tool in Fir Green is a versatile and practical tool for any kitchen. This set includes a pair of sharp and durable herb scissors, as well as a convenient cleaning tool to easily remove any leftover herbs from the blades. The scissors feature five stainless steel blades that make quick work of chopping and mincing herbs, saving you time and effort in the kitchen. The ergonomic handles provide a comfortable grip, making it easy to use the scissors for extended periods without discomfort. The included cleaning tool is designed specifically for the herb scissors, with a small brush on one end and a scraper on the other. This makes it easy to remove any residue from the blades, ensuring that your scissors stay clean and ready for use whenever you need them.
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Fissman Moon Shaped Fish Scaler Knife with Container Green 20cm
The Fissman Moon Shaped Fish Scaler Knife with Container Green 20cm is an innovative and efficient kitchen tool. Its unique moon-shaped design allows for easy and effective removal of fish scales, making the task effortless and mess-free. The vibrant green color adds a touch of freshness to your kitchen and makes it easy to spot in your utensil drawer. Crafted with high-quality materials, this scaler knife is built to last. Upgrade your kitchen tools with the Fissman Moon Shaped Fish Scaler Knife for a convenient and enjoyable cooking experience.
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Fissman Kitchen Knife And Utensil Organizer 11x11x23+11x11x17cm, Marble (Plastic)
Organize your kitchen in style with the Fissman Kitchen Knife And Utensil Organizer. Crafted with a sleek marble design, this organizer adds a touch of elegance to your culinary space while keeping your knives and utensils neatly arranged. Measuring 11x11x23+11x11x17cm, this organizer offers ample space for your kitchen essentials, ensuring easy access and efficient storage. Constructed from high-quality plastic, this organizer is durable and easy to clean, making it a practical addition to any kitchen. The modern and minimalist design seamlessly blends with any decor, making it a versatile choice for both contemporary and traditional kitchens. Say goodbye to cluttered drawers and countertops – with the Fissman Kitchen Knife And Utensil Organizer, you can create a tidy and functional cooking environment. Whether you're a seasoned chef or a home cook looking to streamline your kitchen setup, this organizer is a must-have accessory. Elevate your kitchen organization game and bring order to your culinary tools with this stylish and practical solution from Fissman.
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Fissman 4 Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS)
Fissman 4" Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 4" Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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