fissman chef knife lorze silver brown 8inch stainless steel 20 cm
Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm)
The Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm) is a high-quality and versatile kitchen tool that combines functionality with a stylish design. Made with durable stainless steel, this slicing knife offers exceptional sharpness, longevity, and resistance to corrosion. With a length of 8 inches (20 cm), this knife is perfect for precise slicing of various ingredients. Whether you're cutting through meats, vegetables, or fruits, the razor-sharp blade ensures clean and effortless slicing. The ergonomic handle provides a comfortable grip, reducing hand fatigue during prolonged use.
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Fissman 5 Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm)
The Fissman 5" Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm) is a high-quality and versatile kitchen tool. Made from durable stainless steel, this knife is designed to withstand everyday use and maintain its sharpness. The sleek silver and black design adds a touch of elegance to any kitchen decor. With a length of 13 cm, it is the perfect size for various tasks such as slicing, dicing, and chopping. Whether you are a professional chef or a home cook, this Fissman utility knife is a must-have for your kitchen arsenal.
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Fissman Vegetable And Fruit Knife Elegance Series Stainless Steel 9 cm
The Fissman Vegetable and Fruit Knife Elegance Series Stainless Steel 9 cm is a high-quality kitchen tool that combines elegance with functionality. Made with durable stainless steel, this knife offers exceptional sharpness, longevity, and resistance to corrosion. The sleek and elegant design of this knife adds a touch of sophistication to your kitchen decor. The silver color and stylish handle make it a beautiful addition to any kitchen. The knife's sharp edge allows for precise and controlled cuts, ensuring your dishes look professional and appetizing.
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Fissman 7 Santoku Knife SAMURAI BOKUDEN 18 Cm(steel AUS-8)
The Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a high-quality and versatile kitchen tool that combines traditional craftsmanship with modern design. Made with premium AUS-8 steel, this Santoku knife offers exceptional sharpness, durability, and corrosion resistance. Whether you're a professional chef or a home cook, the Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a must-have tool in your kitchen. Its exceptional sharpness, durability, and elegant design make it perfect for all your culinary needs.
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Fissman Boning Knife Stainless Steel Black\/Silver 6inch (15 cm)
The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.
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Fissman 8 Chef Knife Katsumoto
Introducing the Fissman 8" Chef Knife Katsumoto, a masterpiece of precision and craftsmanship that will elevate your culinary experience to new heights. This chef knife is expertly crafted with high-quality stainless steel, ensuring durability and long-lasting sharpness for all your cutting needs. The blade of the Katsumoto chef knife is designed with a perfect balance of strength and sharpness, allowing you to effortlessly slice, dice, and chop with precision. The ergonomic handle provides a comfortable grip, giving you full control over your cuts for a seamless cooking experience. Whether you're a professional chef or a home cook, the Fissman Chef Knife Katsumoto is the perfect tool to enhance your culinary skills. From finely chopping herbs to slicing through meats and vegetables, this knife will become your go-to kitchen companion. Invest in quality and performance with the Fissman 8" Chef Knife Katsumoto and take your cooking to the next level. Experience the difference in your kitchen with this exceptional chef knife that combines style, functionality, and unmatched quality.
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Fissman Stainless Steel Slicing Knife With Non Stick Coating Black/Silver 8inch (20 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes sushi and sashimi. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Stiff Fillet Knife Black/Silver 8inch (20 cm)
The Filleting Knife is a perfect tool for carving. It is used for filleting fish, meat and poultry. Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.
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Fissman Carving Knife Chef De Cuisine Series Black 8inch (20 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking JaPanese dishes sushi and sashimi. Kitchen knives CHEF DE CUISINE are made of Steel 5Cr15MoV, kitchen knives of the CHEF DE CUISINE series are made of 5Cr15MoV steel, hardened to 57 HRC. They are durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handle is firmly fixed with three bolts. It has increased comfort and does not slip out of the hands during operation. To prolong the life of the knife, it should be washed by hand.
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Fissman Demi Chef Non Stick Stainless Steel Utility Knife Black/Silver 6inch (15 cm)
The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Demi Chef Non Stick Stainless Steel Utility Knife Black/Silver 4.5inch (12 cm)
The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman 8 Chef Knife Nowaki Series Silver (20 cm)
The Chefs Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs shells. NOWAKI Series consists of the knives made of JaPanese Steel 420J2. It was developed for the goods used in high humidity conditions. Stainless Steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The Blades are easily sharpened and stay sharp for a long time. The Handle is made of 18/10 Stainless Steel, which is better known as surgical. Matt finishing helps Handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. Hand wash only.
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Fissman 5.5 Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS)
Fissman 5.5" Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI MUSASHI 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to the special Korudo cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 6.8 Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS)
Fissman 6.8" Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS). Santoku literally translates to "three virtues" or "three uses". The FISSMAN SAMURAI MUSASHI 6.8" santoku knife is perfect for slicing, chopping or crumbling. One blade is able to replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman Saucepan With Glass Lid Stainless Martinez Series Steel 14x7cm/1.1LTR Silver 14x7cm
Experience the ultimate in culinary craftsmanship with this premium stainless steel saucepan from the Fissman Martinez Series. Designed for discerning home chefs, this 14x7cm saucepan is a versatile addition to any kitchen. Crafted with precision and attention to detail, this sleek silver saucepan combines style and functionality. The durable stainless steel construction ensures long-lasting performance, while the clear glass lid allows you to monitor your cooking progress with ease. With a generous capacity of 1.1 liters, this saucepan is perfect for simmering sauces, boiling vegetables, and more. The compact size makes it ideal for small batch cooking or reheating leftovers. The ergonomic handle provides a comfortable grip, while the stainless steel construction offers even heat distribution for consistent cooking results. Elevate your cooking experience and add a touch of elegance to your kitchen with the Fissman Martinez Series Stainless Steel Saucepan. Whether you're a seasoned chef or just starting out, this saucepan is sure to become a staple in your culinary repertoire.
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Fissman 4 Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS)
Fissman 4" Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 4" Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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