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Fissman 5 Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm)

The Fissman 5" Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm) is a high-quality and versatile kitchen tool. Made from durable stainless steel, this knife is designed to withstand everyday use and maintain its sharpness. The sleek silver and black design adds a touch of elegance to any kitchen decor. With a length of 13 cm, it is the perfect size for various tasks such as slicing, dicing, and chopping. Whether you are a professional chef or a home cook, this Fissman utility knife is a must-have for your kitchen arsenal.

Fissman 5.5 Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8)

Fissman 5.5" Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but slightly larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI BOKUDEN 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.

Fissman 5.5 Utility Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

2562 5.5" Santoku knife SAMURAI KOJIRO 14 cm (steel AUS-8). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI KOJIRO 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 4.5 Utility Knife SAMURAI MUSASHI 11 Cm (Steel DAMASCUS)

Fissman 4.5" Utility Knife SAMURAI MUSASHI 11 Cm (Steel DAMASCUS). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI MUSASHI 4.5" multi-purpose knife is ideal for chopping various herbs, garlic, ginger, and vegetables or small pieces of meat. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 4.5 Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8)

2577 4.5" Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it the perfect tool for many tasks found in the kitchen. The FISSMAN SAMURAI ITTOSAI 4.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 8 Slicing Knife SAMURAI BOKUDEN 18 Cm(steel AUS-8)

The FISSMAN SAMURAI BOKUDEN 18 Cm(steel AUS-8) gastronomic or fillet knife is the perfect helper when carving. The blade is very thin and flexible, making it easy to cut meat and fish into fillets. It is also very handy for making carpaccio, like beef or salmon. The long and narrow blade makes it easy to achieve thin, perfectly even slices. Corrosion resistance and durability thanks to the Korudo's special cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.

Fissman 7 Japanese Cleaver Nakiri SAMURAI HANZO 18 Cm (steel AUS-8)

Nakiri is a very popular knife native to Japan. The Japanese FISSMAN SAMURAI HANZO 7" Nakiri hatchet is good for slicing, chopping or chopping fruits and vegetables quickly and efficiently. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.

Fissman 4 Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8)

Fissman 4" Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8). The FISSMAN SAMURAI KOJIRO 4" Vegetable Knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 5.5 Japanese Cleaver Nakiri SAMURAI KOJIRO 14 Cm(steel AUS-8)

Fissman 5.5" Japanese Cleaver Nakiri SAMURAI KOJIRO 14 Cm(steel AUS-8). Nakiri is a very popular knife native to Japan. The Japanese FISSMAN SAMURAI KOJIRO 5.5" Nakiri hatchet is good for slicing, chopping or chopping fruits and vegetables quickly and efficiently. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Taylor'S Eye Witness Syracuse 8 inch Stainless Steel Bread Knife

Taylors Eye Witness Knives. Novice and experienced chefs alike will appreciate this convenient Knife Set. The professional-quality knives feature durable stainless-steel blades that resist staining and comfortable-grip handles for safe, efficient use. Stainless Steel Blades. The high-quality knives feature superior high-carbon stainless-steel blades with razor-sharp edges which help promote reliable cutting accuracy and precision results. Sharpen the blades as necessary to maintain a sharp edge for safe and efficient use. Comfortable-Grip Handles. Each knife comes equipped with an ergonomically designed, comfortable grip and enhanced control (1). Comfortable Soft Grip Handle Finely Ground Razor Sharp Blade. (2). Heavy Duty Stainless Steel Construction For Durability.

Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 8'' Carving Knife Kronung 20 cm (X50crmov15 Steel)

2447 8'' Carving knife KRONUNG (X50CrMoV15 steel) The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.

Fissman Dinner Knife VERONA (Stainless Steel) (12 Pcs Per Box)

3470 Dinner knife VERONA (stainless steel) (12 pcs per box). Cutlery is an important element of serving and gives the table a complete organic look. The FISSMAN cutlery knife is not only a decoration for the festive table, but also perfect for everyday use. The cutlery knife VERONA corresponds to the world standards of production. The advanced technology of the FISSMAN company guarantees the safety and unsurpassed quality of the product. The glossy polished work surface and the original finish of the handle will create a festive atmosphere and decorate your table. Made of top-quality 18/10 stainless steel (INOX304), this cutlery knife will serve you well for years to come. Rugged and durable - it is corrosion resistant. Durable - the knife does not deform and retains its shape. Odorless and tasteless - no matter how delicious the dish is, this table knife will not spoil its taste with metallic tastes. Does not react chemically with food and does not emit any harmful substances. Thanks to perfect balance and weight the cutlery knife is easy to use and makes eating a pleasant experience. Easy care - the product is easy to wash. Safe for health and the environment. The FISSMAN cutlery is impeccable quality, sophisticated design and the pleasure of every meal.

Fissman Vegetable And Fruit Knife Elegance Series Stainless Steel 9 cm

The Fissman Vegetable and Fruit Knife Elegance Series Stainless Steel 9 cm is a high-quality kitchen tool that combines elegance with functionality. Made with durable stainless steel, this knife offers exceptional sharpness, longevity, and resistance to corrosion. The sleek and elegant design of this knife adds a touch of sophistication to your kitchen decor. The silver color and stylish handle make it a beautiful addition to any kitchen. The knife's sharp edge allows for precise and controlled cuts, ensuring your dishes look professional and appetizing.

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