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Fissman 6 Chef's Knife SAMURAI MUSASHI 15 Cm (Steel DAMASCUS)

Fissman 6" Chef's Knife SAMURAI MUSASHI 15 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 6" chef's knife is a knife with a wide, strong blade and a finely ground cutting edge. A real all-rounder for professionals and amateur chefs. If its cutting edge is mentally divided into three parts, you will find that it is suitable for completely different tasks. The front part can easily chop onions or potatoes, the middle part is perfect for cutting spicy herbs and the back part is convenient for cutting solid foods. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 8 Chef's Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS)

Fissman 8" Chef's Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 8" chef's knife is a knife with a wide, strong blade and a finely ground cutting edge. A real all-rounder for professionals and amateur chefs. If its cutting edge is mentally divided into three parts, you will find that it is suitable for completely different tasks. The front part can easily chop onions or potatoes, the middle part is perfect for cutting spicy herbs and the back part is convenient for cutting solid foods. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

KACO LEMO White Scissors Utility Knife Office Stationery Knife Flexible Rust Prevention Shears paper cutting scissors

Kaco Original LEMO Scissors with Utility Knife Office Stationery Knife Waterproof and Rustproof Shears paper cutting scissors

FISSMAN 5'' Utility Knife Magnum (X50crmov15 Steel)

Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped ABS plastic handle is made without a single rivet. This ensures excellent balance of the knife and safe operation. The perfect fit of the elements of each instance guarantees excellent appearance and hygiene. To prolong the life of the knife, it should be washed by hand.

Fissman 7'' Santoku Knife Magnum (X50crmov15 Steel)

Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped ABS plastic handle is made without a single rivet. This ensures excellent balance of the knife and safe operation. The perfect fit of the elements of each instance guarantees excellent appearance and hygiene. To prolong the life of the knife, it should be washed by hand.

Fissman 8'' Carving Knife Magnum (X50crmov15 Steel)

Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped ABS plastic handle is made without a single rivet. This ensures excellent balance of the knife and safe operation. The perfect fit of the elements of each instance guarantees excellent appearance and hygiene. To prolong the life of the knife, it should be washed by hand.

Fissman 8'' Chef`S Knife Magnum (X50crmov15 Steel)

Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped ABS plastic handle is made without a single rivet. This ensures excellent balance of the knife and safe operation. The perfect fit of the elements of each instance guarantees excellent appearance and hygiene. To prolong the life of the knife, it should be washed by hand.

Fissman 3.5'' Paring Knife Magnum (X50crmov15 Steel)

Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped ABS plastic handle is made without a single rivet. This ensures excellent balance of the knife and safe operation. The perfect fit of the elements of each instance guarantees excellent appearance and hygiene. To prolong the life of the knife, it should be washed by hand.

Fissman 6.4'' Chef's Knife Magnum (X50crmov15 Steel)

Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped ABS plastic handle is made without a single rivet. This ensures excellent balance of the knife and safe operation. The perfect fit of the elements of each instance guarantees excellent appearance and hygiene. To prolong the life of the knife, it should be washed by hand.

Fissman 5'' Santoku Knife Magnum (X50crmov15 Steel)

Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped ABS plastic handle is made without a single rivet. This ensures excellent balance of the knife and safe operation. The perfect fit of the elements of each instance guarantees excellent appearance and hygiene. To prolong the life of the knife, it should be washed by hand.

Fissman 5.5 Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8)

Fissman 5.5" Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but slightly larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI BOKUDEN 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.

Cricut Maker Knife Blade Replacement Without Drive Housing

The Cricut Maker Knife Blade Replacement Without Drive Housing is a must-have accessory for any Cricut Maker owner. This high-quality replacement part is designed to provide a seamless and efficient cutting experience, allowing you to create intricate and precise designs with ease. Made from durable stainless steel, this knife blade is built to last and can handle even the toughest materials. Whether youre working with thick leather, balsa wood, or chipboard, this replacement blade will make quick work of it, ensuring clean and precise cuts every time. One of the standout features of this replacement blade is that it does not require a drive housing, making it incredibly easy to install. Simply remove your old blade and replace it with this one, and youre ready to start cutting again. This saves you time and hassle, allowing you to focus on your projects instead of struggling with complicated installation processes. Designed by the trusted brand Cricut, this knife blade is compatible with the machine and is specifically designed to work with the adaptive tool system. This means that it can automatically adjust its cutting pressure and direction based on the material youre working with, ensuring perfect cuts every time. In conclusion, the Knife Blade is an essential tool for any Cricut Maker user. Upgrade your cutting experience with this durable, easy-to-install replacement blade and take your crafting projects to the next level. Get yours today and unleash your creativity with precision and ease.

Fissman 4.5 Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8)

2577 4.5" Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it the perfect tool for many tasks found in the kitchen. The FISSMAN SAMURAI ITTOSAI 4.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman Santoku Knife Silver/White 6inch Monogami Series Non Stick Graphite (15 cm)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. MONOGAMI is knives’ series, where each detail is perfect. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. The knives are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle in white colour is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.

Fissman 5.5 Utility Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

2562 5.5" Santoku knife SAMURAI KOJIRO 14 cm (steel AUS-8). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI KOJIRO 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.