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Stevens Daniel Bread. River Cottage Handbook No.3

Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Bread Flour Mix 449g

Looking for a versatile flour mix thats perfect for all your baking needs? Look no further than our Bread Flour Mix! This 449g pack is specially formulated to give your breads the perfect texture and rise, every time. Made with high-quality ingredients, our flour mix is perfect for making all kinds of bread, from crusty baguettes to soft sandwich loaves. And because its so easy to use, even novice bakers can achieve professional results. Simply mix with water, yeast, and a pinch of salt, and let the dough rise before baking. With its superior quality and consistent performance, our Bread Flour Mix is a must-have for any home baker. So why wait? Add it to your cart today and start baking delicious breads that your family will love!

Berry Mary Mary Berry's Baking Bible

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

Berry Mary My Kitchen Table. 100 Cakes and Bakes

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.

Fissman Touch Stone Round Aluminium Cake Pan With Non Stick Coating Brown 24x6.4cm

The Fissman Touch Stone Round Aluminium Cake Pan is a versatile and high-quality baking tool. Made from durable aluminium, this cake pan is designed to provide even heat distribution for perfect baking results every time. The brown color adds a rustic and elegant touch to your kitchen decor. With a size of 24x6.4cm, it is ideal for baking various types of cakes and pastries. The non-stick coating ensures easy release of your baked goods and makes cleaning a breeze. Whether you are a professional baker or a home cook, this Fissman cake pan is a must-have for your baking needs.

Lawson Nigella How To Be A Domestic Goddess. Baking and the Art of Comfort Cooking

Rediscover the classic book that launched a thousand cupcakes. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.' The classic baking bible by Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Cakes - from a simple Victoria Sponge to beautiful cupcakes Biscuits - macaroons, muffins and other indulgent treats Pies - perfect shortcrust and puff pastry and sweet and savoury recipes Puddings - crumbles, sponges, trifles and cheesecakes Chocolate - luscious chocolate recipes for sharing (or not) Children - simple recipes for baking with kids Christmas - pudding, Christmas cakes, mince pies... and mulled wine Bread - finally, the proof that baking bread can be fun, with easy bread recipes The Domestic Goddess's Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have Nigella Collection: a vibrant look for Nigella's classic cookery books.

Flint Rye croutons to taste veal with adjika 60 g

Ingredients: Bread (hulled rye flour 80%, water, wheat flour, molasses, malt extract, salt, pressed yeast, coriander), refined deodorized sunflower oil, complex food additive "Veal with adjika" 8% (maltodextrin, salt, powdered sugar , flavor and aroma enhancers (monosodium glutamate 1-substituted, 5-sodium guanylate 2-substituted, 5-sodium inosinate 2-substituted), whey powder, crystalline glucose, vegetable powder, Veal flavoring, Chili flavorings , "Bay leaf", "Basil", acidity regulator (citric acid), natural color (paprika extract), anti-caking agent (amorphous silicon dioxide), beef meat powder). Especially for thrill-seekers, the Flint brand has introduced a fundamentally new product to the market - rye croutons. A bright line of flavors combined with a special recipe for baking rye bread will not leave any Grenki Flint consumer indifferent. This product is created for an older audience of consumers and includes the use of such bright spices as: adjika, horseradish and spicy tomato.

Fissman Rolling Pin Silicone Lightweight Purple 47x5x5cm

The Fissman Rolling Pin Silicone Lightweight Purple is a must-have tool for any baking enthusiast. With its dimensions of 47x5x5cm, it is the perfect size for all your baking needs. Made from high-quality silicone, this rolling pin is lightweight and easy to use. The beautiful purple color adds a pop of vibrancy to your kitchen decor. The non-stick surface ensures smooth and effortless rolling, making it ideal for rolling out dough, bread, and pizza. Its ergonomic design and comfortable grip provide precise control and easy maneuverability.

Flint Rye croutons with salami Neopolitano flavor 60 g

Rye with Neapolitan salami flavor. Ingredients: bread, rye (hulled rye flour, water, starch syrup, malt extract, salt, pressed yeast, coriander), refined sunflower oil, Neapolitano salami flavor (salt, sugar, maltodextrin, flavor and aroma enhancers (monosodium glutamate) , 5"-sodium guanylate 2-substituted, 5"sodium inosinate 2-substituted), onion powder, vegetable fat, acidity regulators (citric acid, sodium diacetate), natural flavoring agents, yeast extract, dye paprika extract, anti-caking agent dioxide amorphous silicon).

Kitchen Appliances Stainless SteeI Industrial Bread Baking Oven Commercial Electric Croissant Cake Bread Baking Oven For Sale

Spectrum Ashley Bread Basket Bronze

Show off your baking skills with the Spectrum Ashley Bread Basket Bronze! Whether youve created perfect rolls or a stunning loaf, bring it to the table in a basket as beautiful as the bake. Also, this product is perfect for croissants, sweet rolls, pretzel buns, ciabatta loaves, naan, flatbread, and so much more. The basket also gives bread that œmade from scratch feeling and hence, you can impress your friends and family alike. The open wire design keeps the basket lightweight, helping you carry the serving dish from the kitchen to the dining room table and back. The classic design fits any dacor with an enduring, timeless style. The elegant style casts a sense of luxurious charm and grace that characterizes classic taste. Refined, grand, and sophisticated, this organizer will exude style in your kitchen. Line the basket with a cloth or napkin to contain crumbs. After everyone has enjoyed their bread, simply throw the cloth into the washing machine. Also, crumbs will not get stuck in the open-wire design, making it easy to clean up after dinner. Perfect for any baked good, or use it to display fruits and vegetables on your countertop. This versatile basket can also help you organize snacks in the pantry. Why indulge in the Spectrum Ashley Bread Basket Bronze: Showcase baked goods: Show off your best baking with this bread basket. Whether youve created perfect rolls or a stunning loaf, bring it to the table in a basket as beautiful as the bake. Also perfect for croissants, sweet rolls, pretzel buns, ciabatta loaves, naan, flatbread, and so much more. Decorate with traditional style: The classic design fits any dacor with an enduring, timeless style. The elegant style casts a sense of luxurious charm and grace that characterizes classic taste. Refined, grand, and sophisticated, this organizer will exude style in your kitchen. Easy to clean and maintain: Line the basket with a cloth or napkin to contain crumbs. After everyone has enjoyed their bread, simply throw the cloth into the washing machine. Crumbs will not get stuck in the open-wire design, making it easy to clean up after dinner. Kitchen storage and organization: When its not holding bread, this versatile basket can hold additional produce on the countertop or contain snacks in the pantry. Keep your kitchen orderly and organized in style. A practical and transitional serving piece. Wire design to serve fresh-baked breads and rolls that wont steam the crusts and make them soggy. Durable display and serving solution for your baked items. Easy to use, clean and maintain.

Tegelaar Karolina The Vegan Baking Bible. Over 300 recipes for Bakes, Cakes, Treats and Sweets

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s vegan!’. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes: princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor

Hussain Nadiya Nadiya Bakes

Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists. Some of Nadiya's deliciously easy recipes you can achieve at home include: · Blueberry and Lavender Scone Pizza · Mango and Coconut Cake · Sharing Chocolate Fondant · 'Money Can't Buy You Happiness' Brownies · Potato Rosti Quiche · Pepperoni Pull Apart Bread . . . and much, much more From classic baking staples to dazzling show-stoppers, you'll discover new favourite recipes for every day and every celebration - it's time to shake up your bakes!

Fissman 6 Cups Cake Mold PLANE 22x20x2.5cm (Silicone)

Elevate your baking game with the Fissman 6 Cups Cake Mold, a must-have tool for any baking enthusiast. Crafted from high-quality silicone, this versatile mold offers a convenient and efficient way to create delicious treats in your own kitchen. With a size of 22x20x2.5cm, this mold is perfect for making a variety of desserts, from cakes to muffins and more. The flexible material ensures easy release of your baked goods, making cleanup a breeze. The durable construction of the mold allows for even baking and consistent results every time. Whether you're a seasoned baker or just starting out, this cake mold is sure to become a staple in your kitchen. Bring out your inner pastry chef and impress your family and friends with delectable homemade treats using the Fissman 6 Cups Cake Mold. Add this versatile and reliable tool to your baking arsenal and take your culinary creations to the next level.

Rye flour Uvelka 950g

Uvelka Rye flour is high in fiber, amino acids, vitamins and minerals. Baked goods made from rye flour are healthy, tasty and nutritious. Rye flour is used for baking bread, as part of muffins, pancakes, cookies, flatbreads and gingerbreads. Sourdough made from rye flour is an integral part of Russian cuisine.

Kirieshki Rye crackers with kazy flavor 40 g

Rye-wheat crackers with kazy flavor. Freshly baked bread is used for “Kirieshki”. Crackers are produced without deep frying. Modern technology preserves the beneficial properties of cereals and provides crackers with an unforgettable taste. Bread made from a mixture of rye and wheat flour (peeled rye flour, 2nd grade wheat flour, water, salt, yeast), complex flavoring additive (salt, maltodextrin, whey powder, glucose, garlic powder, spices, flavor and aroma enhancers (E621, E627, E631), natural flavoring substances, flavoring substances, spices, sugar coloring dye, vegetable fat, acidity regulator (citric acid, anti-caking agent silicon dioxide.