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225g One of the cherished Middle Eastern foods, the Roasted Red Chilli Hummus goes well with most dishes. The paste consists of cooked chickpeas, sesame paste, and salt for flavouring. To enhance the mild taste of this creamy sauce, red chillies are added. You can consume this with pita bread, veg & meat rolls, and other similar dishes. This gourmet dip has a strong taste and rich aroma that can make anyone try it at least once. Creamy, nutritious, and satisfying in every bite, the beige dip has plant-based proteins to keep you healthy and fit. Ingredients: Cooked Chickpeas, Water, Vegetable oil (Sunflower), Sesame paste, red hot chilli, salt, citric acid.
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Adjika Makheev “Hot” is a spicy seasoning with a pungent taste and aroma of fragrant herbs and spices for meat dishes. Adjika is a sauce made from sweet and hot bell peppers with the addition of garlic. Adjika can be added to improve the taste and aroma in various dishes: soups, borscht, pasta, cabbage rolls, served with meat, fish, mushrooms. The sauce can simply be eaten with bread or crackers of your choice. Prepared according to a homemade recipe, it will add an original taste to any dish you prepare. The name of the seasoning “adjika” comes from the Abkhaz word, which means “salt”. It is recommended to eat a small piece of bread with adjika before lunch or dinner in order to increase appetite. Surprisingly, this spicy product is able to normalize digestive processes, prevent the occurrence of various diseases of the gastrointestinal tract, in particular stomach ulcers, and also improve metabolism and the functioning of the circulatory system.
0 Руб.
Adjika Makheev “Hot” is a spicy seasoning with a pungent taste and aroma of fragrant herbs and spices for meat dishes. Adjika is a sauce made from sweet and hot bell peppers with the addition of garlic. Adjika can be added to improve the taste and aroma in various dishes: soups, borscht, pasta, cabbage rolls, served with meat, fish, mushrooms. The sauce can simply be eaten with bread or crackers of your choice. Prepared according to a homemade recipe, it will add an original taste to any dish you prepare. The name of the seasoning “adjika” comes from the Abkhaz word, which means “salt”. It is recommended to eat a small piece of bread with adjika before lunch or dinner in order to increase appetite. Surprisingly, this spicy product is able to normalize digestive processes, prevent the occurrence of various diseases of the gastrointestinal tract, in particular stomach ulcers, and also improve metabolism and the functioning of the circulatory system.
0 Руб.
Medium grind Cutting Plate attachment for select Panasonic electric meat grinders Panasonic Meat Grinder Perforated Disc (Cutting Plate) MM10C-180. It is genuine Panasonic disc. Diameter: 54mm. Holes diameter: 5mm.
465 Руб.
Australian Lamb Neck Meat is a flavorful cut of meat that comes from the neck of the lamb. It is a relatively inexpensive cut that is rich in collagen, making it ideal for slow-cooking methods such as braising or stewing. The meat is tender and succulent, with a unique flavor that is distinct from other lamb cuts. It is commonly used in traditional dishes such as curries, soups, and stews, and can also be used for grilling or roasting. Lamb neck meat is a popular choice among chefs and home cooks alike for its delicious taste and versatility in the kitchen.
0 Руб.
Australian Lamb Neck Meat is a flavorful cut of meat that comes from the neck of the lamb. It is a relatively inexpensive cut that is rich in collagen, making it ideal for slow-cooking methods such as braising or stewing. The meat is tender and succulent, with a unique flavor that is distinct from other lamb cuts. It is commonly used in traditional dishes such as curries, soups, and stews, and can also be used for grilling or roasting. Lamb neck meat is a popular choice among chefs and home cooks alike for its delicious taste and versatility in the kitchen.
0 Руб.
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