1pcs 2500 3000 grit professional knife sharpener stone sharpening fixed grinding stone whetstone water for kitchen tools

Fissman Knife Sharpener 19.5x4.5x6cm For Two-Step Sharpening (Diamond, Ceramic)

Fissman Knife Sharpener 19.5x4.5x6cm For Two-Step Sharpening (Diamond, Ceramic)

Пр-во: FISSMAN

Explore and use our innovative kitchen tools and utensils that will surprise you not only with their design, but also with their efficiency. FISSMAN presents you a 2-Step Knife Sharpener, its convenient and safe design saves time and effort to keep your knives in perfect condition. • Two-stage sharpening system provides excellent blade sharpness. • The sharpener is equipped with two cells: the first, with a diamond stone (number 1 on the body of the product), forms a cutting edge with the correct sharpening angle. The second, with a ceramic stone (number 2 on the body of the product) performs finishing, straightening and polishing of the blade. • The fixed angle of inclination of stones provides uniform sharpening. • Ergonomic handle provides a comfortable and secure grip. • Housing made of durable polymer material. • The soft non-slip base on the bottom of the case prevents the sharpener from slipping during use and provides optimal control for safe work. Sharpeners from FISSMAN combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!

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Fissman Knife Sharpener with Whetstone Corundum Grey 24x3.5x1.5cm

Fissman Knife Sharpener with Whetstone Corundum Grey 24x3.5x1.5cm

Пр-во:

The Fissman Knife Sharpener with Whetstone Corundum is an essential tool for any kitchen. This sharpener is designed to easily and effectively sharpen your knives, ensuring a precise and sharp cutting edge. The whetstone corundum material is known for its durability and ability to sharpen even the dullest blades. The grey color adds a sleek and modern touch to your kitchen decor. Measuring 24x3.5x1.5cm, this compact sharpener is easy to store and use. Whether you're a professional chef or a cooking enthusiast, Knife is a must-have tool for keeping your knives in top shape.

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Fissman Two Step Sharpening Tungsten Carbide And Ceramic Rods Sharpener Black 20x4x7cm

Fissman Two Step Sharpening Tungsten Carbide And Ceramic Rods Sharpener Black 20x4x7cm

Пр-во: FISSMAN

For the process of cooking to be enjoyable, working tools must always be in order. Meat, fish and vegetables need high quality and, most importantly, sharp knives. FISSMAN knife sharpener will help you easily and professionally return the blade to its original sharpness. Convenient and safe design of the sharpener does not require much effort and time to keep the knives in perfect condition. The two-stage system for rough sharpening and the final dressing of the blade with ceramic stones. Ergonomic handle provides a comfortable and secure grip. Fixed stone angle ensures even sharpening. Durable plastic body prevents the sharpener from slipping during use.FISSMAN sharpeners combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!

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Fissman Sharpener Tungsten Carbide Silver/Black 17x4x5cm

Fissman Sharpener Tungsten Carbide Silver/Black 17x4x5cm

Пр-во: FISSMAN

For the process of cooking to be enjoyable, working tools must always be in order. Meat, fish and vegetables need high quality and, most importantly, sharp knives. FISSMAN knife sharpener will help you easily and professionally return the blade to its original sharpness. Convenient and safe design of the sharpener does not require much effort and time to keep the knives in perfect condition. The two-stage system for rough sharpening and the final dressing of the blade with ceramic stones. Ergonomic handle provides a comfortable and secure grip. Fixed stone angle ensures even sharpening. Durable plastic body prevents the sharpener from slipping during use.FISSMAN sharpeners combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!

0 Руб.

Fissman 7 Kitchen Cleaver SAMURAI KOJIRO 18 Cm(steel AUS-8)

Fissman 7 Kitchen Cleaver SAMURAI KOJIRO 18 Cm(steel AUS-8)

Пр-во: FISSMAN

Fissman 7" Kitchen Cleaver SAMURAI KOJIRO 18 Cm(steel AUS-8). FISSMAN SAMURAI KOJIRO 7" kitchen hatchet is your trusty friend in the kitchen. It has a sturdy wide rectangular blade. Ideal for chopping, slicing large hard fruits and vegetables, cooking meat and fish. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

0 Руб.

Fissman 6.8 Kitchen Cleaver SAMURAI KOJIRO 17 Cm(steel AUS-8)

Fissman 6.8 Kitchen Cleaver SAMURAI KOJIRO 17 Cm(steel AUS-8)

Пр-во: FISSMAN

Fissman 6.8" Kitchen Cleaver SAMURAI KOJIRO 17 Cm(steel AUS-8). FISSMAN SAMURAI KOJIRO 6.8" Kitchen Axe is your trusty friend in the kitchen. It has a sturdy wide rectangular blade. Ideal for chopping, slicing large hard fruits and vegetables, cooking meat and fish. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

0 Руб.

Fissman Knife Sharpener Foldable Knives Sharping Black/Grey/Silver 14cm

Fissman Knife Sharpener Foldable Knives Sharping Black/Grey/Silver 14cm

Пр-во:

The knife sharpener with 3 stages with carbide, diamond and Ceramic stones helps to restore a super sharp cutting edge to blunt knife blades that that have dulled with use. Place the sharpener on a flat steady platform. Push a button and turn a handle to open the sharpener. While holding the knife in one hand and the sharpener in another hand move the blade along the surface of the stone with a gentle pressure. For rough sharpening use of seriously damaged knives with a blunt blade use the first and the second slots.The third slot is used for the final stage of sharpening to eliminate burrs on the knife-edge and to provide a smooth, polished edge on the blade. The sharpener cannot be washed in a dishwasher or soaked in water. After using the sharpener wipe it with a cloth towel.

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Fissman 4.5 Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8)

Fissman 4.5 Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8)

Пр-во: FISSMAN

2577 4.5" Utility Knife SAMURAI ITTOSAI 11 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it the perfect tool for many tasks found in the kitchen. The FISSMAN SAMURAI ITTOSAI 4.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

0 Руб.

Fissman 5.5 Utility Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

Fissman 5.5 Utility Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

Пр-во: FISSMAN

2562 5.5" Santoku knife SAMURAI KOJIRO 14 cm (steel AUS-8). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI KOJIRO 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

0 Руб.

Fissman Knife Sharpener with Whetstone And Silicone Base 1000 Grit Blue/Black 18cm

Fissman Knife Sharpener with Whetstone And Silicone Base 1000 Grit Blue/Black 18cm

Пр-во:

The Fissman ’s corundum sharpening stone helps to restore a super sharp cutting edge to blunt knife Blades that have dulled with use.The comfortable and safe design of the sharpener does not require a lot of time or effort to maintain the Blades in perfect condition. The silicone base prevents slipping of the stone during operation. Soak the stone in water for 5 – 10 minute until air bubbles disappear, then place it on a flat steady platform. While holding the knife at an angle of 10-30 degrees move the blade along the surface of the stone with a gentle pressure. Do this until a fine edge appears on the opposite side the blade. Not suitable for serrated knives.

0 Руб.

4-in-1 stage one handed knife sharpener kit kitchen appliances utensils stainless steel, ceramic or serrated blades sharpening system chefs knives and

4-in-1 stage one handed knife sharpener kit kitchen appliances utensils stainless steel, ceramic or serrated blades sharpening system chefs knives and

Пр-во:

Experience the ultimate cutting precision with our top-of-the-line knife sharpener. Designed to restore the sharpness of your blades effortlessly, our best blade is a must have kitchen appliance and useful thing for every home and kitchen cook, professional chef's knife, even as tools for pocket gadgets. Our sharp scissor sharpener features a durable and sturdy construction that ensures longevity. In no time, you'll witness the transformation of your dull, lifeless knives with a razor kit and make it ready to tackle any cutting task. The innovative honing steel creates a precise V-shaped angle that maximizes cutting performance. Whether you're dealing with stainless steel, ceramic or serrated blades, our pocket appliance can handle them all as a honing rod knife accessories , delivering professional-level sharpening results in the comfort of your own home. Safety is our top priority in small appliances for your family. Our one handed blade sharpener features a secure grip handle that provides a firm and stable hold while you sharpen your tools. Invest in the quality and performance of our pro grip edge knife, and elevate your culinary experience to new heights. Take advantage of our limited-time offer and order your honing rod today to experience the joy of working with a razor sharpener in your kitchen.

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Fissman Ceramic Rods Three Step Sharpening Silver/Black 21x5x7cm

Fissman Ceramic Rods Three Step Sharpening Silver/Black 21x5x7cm

Пр-во: FISSMAN

To prepare tasty dishes, you need not only skill, but also a good tool - a sharp knife. Not without reason they say: "The knife contains the heart and soul of a cook". Easily and professionally return the blade of your knife to its original sharpness will help you multifunctional sharpener for knives and scissors three-step sharpening from the company FISSMAN. Its convenient and safe design saves time and effort to keep your knives in perfect condition.- Three-step system for rough sharpening and final dressing of the blade with carbide, diamond and ceramic stones. - Ergonomic handle provides a comfortable and secure grip. - Fixed stone angle ensures even sharpening.FISSMAN sharpeners combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!

0 Руб.

Fissman 6 Santoku Knife SAMURAI ITTOSAI 15 Cm(steel AUS-8)

Fissman 6 Santoku Knife SAMURAI ITTOSAI 15 Cm(steel AUS-8)

Пр-во: FISSMAN

2575 6" Santoku Knife SAMURAI ITTOSAI 15 Cm(steel AUS-8) Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI ITTOSAI 6" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which in combination with the narrow handle gives the chef space under the palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

0 Руб.

Fissman 4 Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8)

Fissman 4 Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8)

Пр-во: FISSMAN

Fissman 4" Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8). The FISSMAN SAMURAI KOJIRO 4" Vegetable Knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

0 Руб.

Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

Пр-во: FISSMAN

Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

0 Руб.

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